Jose L Hernandez

Planning, organizing and executing music events, ensuring a smooth and enjoyable experience for both artists and audiences. Managed the technical aspects of sound in our music events and live events.

• Self-motivated, with a strong sense of personal responsibility.
• Worked closely with various stakeholders like artists, venues, and technical teams to bring events to life.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Proved successful working within tight deadlines and a fast-paced environment.
• Setting up and operating high end sound and dj equipment.
• Ensuring sound quality.
• Collaborating with other professionals.
• Staying up to date with technology.
• Attention to detail and problem solving skills.

Responsible for driving attendance and increasing sales for Spybar Nightclub by promoting events and building a strong customer base. Utilizing marketing channels, including social media, flyers and personal networks, to attract guests and create a positive atmosphere.

• Strong communication and interpersonal skills
• Outgoing and friendly personality
• Sales and Marketing skills
• Ability to work independently and as part of a team
• Knowledge of the local nightlife scene
• Social media savvy

Responsible for setting up and maintaining machinery, monitoring machine performance by performing quality checks and making minor adjustments or repairs.

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Complied with company and OSHA safety rules and regulations.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Collaborated with team members to optimize production processes and improve overall performance.
• Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
• Operated forklifts when necessary.
• Provided feedback on equipment performance issues, enabling engineers to develop effective solutions for recurring problems.

Working late evening to early morning shifts, primarily after store closing, to meticulously clean and maintain the store premises.

• Handled equipment, chemicals, and materials properly and with caution.
• Removed trash, debris and other waste materials from premises.
• Sweeping, mopping, scrubbing, and vacuuming floors.
• Operated buffers and burnishers to clean and polish floors.
• Cleaning and sanitizing restrooms, including restocking supplies.
• Cleaning windows and glass surfaces.

Preparing menu items according to company standards, maintaining a clean and safe environment, and ensuring food is handled and stored properly. This includes cooking, assembling food items, stocking supplies, and adhering to food safety procedures.

• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Packaged and stored food products following proper handling and preservation methods.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
• Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
• Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
• Cleaned and sanitized dishes, utensils, and grill consistently keeping adequate supplies on hand for expected customer loads.
• Supported kitchen team by being responsive and pitching in to complete tasks.