Jose L Ramos

• Responsible for food preparation and customer service.
• Food Preparation

Preparing and serving deli items like sandwiches, salads, and soups. Also includes slicing meats and cheeses, cutting them with precision tools, and weighing packages for sale.

• Customer Service.

Assisting customers with their orders, answering questions, and providing samples of meats and cheeses.

• Cleanliness

Keeping the deli counter area clean and organized, including cleaning equipment and utensils.

• Food Safety.

Following all food safety guidelines and ensuring that all food is stored and prepared properly.

• Inventory Management.

Taking inventory of products, stocking, and rotating deli items to ensure freshness, and ordering supplies as needed.

• Cash register.

Operating the cash register and handling cash and credit card transactions.