Joselin Martinez
Connersville,IN
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure Dishwasher position. Ready to help team achieve company goals.
Overview
16
16
years of professional experience
Work History
Assistant Kitchen Manager
Tacos Y Tortas Veronicas
02.2015 - 08.2022
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Cook's Assistant
CERRITOS RESTAURANT AND FARM
03.2010 - 01.2015
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Distributed food during busy peak periods to drive customer satisfaction.
- Cleaned and maintained work areas, equipment and utensils.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Pushed, pulled and transported large loads and objects.
Dishwasher
Pomodoro Ice House
01.2009 - 12.2009
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Cook
MCDONALD
01.2007 - 12.2008
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Education
High School Diploma -
INSTITUTO NACIONAL GENERAL FRANCISCO MENENDEZ
PR69, 20 AVE. NORTE EL SALVADOR11.2006
Skills
- Food Preparation
- Multitasking and Organization
- Cleaning and sanitation
- Food Safety
- Kitchen Equipment Maintenance
Timeline
Assistant Kitchen Manager
Tacos Y Tortas Veronicas
02.2015 - 08.2022
Cook's Assistant
CERRITOS RESTAURANT AND FARM
03.2010 - 01.2015
Dishwasher
Pomodoro Ice House
01.2009 - 12.2009
Cook
MCDONALD
01.2007 - 12.2008
High School Diploma -
INSTITUTO NACIONAL GENERAL FRANCISCO MENENDEZ