Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Joselin Quinteros

Joselin Quinteros

Davie

Summary

Bartender with extensive experience across diverse bar settings. Demonstrates composure in high-pressure environments and excels in high-volume service. Proficient in mixology, customer service, and inventory management, contributing to efficient operations and enhanced guest satisfaction. Known for strong communication skills and teamwork, ensuring a well-organized and stocked bar.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Bartender

The Restaurant People / S3 Restaurant
08.2024 - Current
  • Crafted and served diverse cocktails, beers, and wines in a fast-paced bar environment.
  • Maintained cleanliness and organization of bar area, ensuring compliance with health regulations.
  • Handled cash transactions and processed payments accurately using POS system.
  • Delivered exceptional customer service by engaging with guests and anticipating needs.
  • Provided drink suggestions to customers based on their preferences.
  • Assisted in setting up the bar for service shift.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Made friendly conversation with customers to provide enjoyable bar experience.

Bartender

THE BOAT YARD INC
08.2021 - 05.2024
  • Crafted a wide range of cocktails with precision, knowledge of ingredients, recipes, and proper mixing techniques.
  • Knowing various spirits, liqueurs, mixers, and garnishes.
  • Recommended drinks to guests based on their preferences.
  • Working efficiently under high volume and stressful situations, handling multiple drink orders simultaneously, while maintaining quality and accuracy.
  • Being able to keep a light-hearted ambiance with guests, and working well with teammates, while keeping up with bar top cleanliness and guests' needs.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Greeted guests with friendliness and professionalism.
  • Monitored bar inventory and promptly restocked low items before depletion.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Greeted frequent visitors by name and explained new promotions.

Server

The Cheesecake Factory
09.2017 - 01.2022
  • Greeted guests warmly, fostering a welcoming environment.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Provided informative tours and upsold menu items based on guest preferences.
  • Communicated effectively with bar and kitchen staff to minimize order errors.
  • Prioritized tasks while managing multiple tables in high-pressure situations.
  • Demonstrated strong knowledge of menu items, preparation methods, and allergens.

Education

High school diploma -

Western High School
Davie, FL
06.2015

Skills

  • Upselling and cash handling
  • Food safety and compliance
  • Problem solving and adaptability
  • Time management and efficiency
  • Bartending and serving expertise
  • Customer service excellence
  • Team collaboration
  • Bilingual communication skills
  • Multitasking in fast-paced environments
  • Attention to detail

Certification

  • Florida food handling
  • Responsible vendor alcohol Florida course

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Bartender

The Restaurant People / S3 Restaurant
08.2024 - Current

Bartender

THE BOAT YARD INC
08.2021 - 05.2024

Server

The Cheesecake Factory
09.2017 - 01.2022

High school diploma -

Western High School

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