Bartender with extensive experience across diverse bar settings. Demonstrates composure in high-pressure environments and excels in high-volume service. Proficient in mixology, customer service, and inventory management, contributing to efficient operations and enhanced guest satisfaction. Known for strong communication skills and teamwork, ensuring a well-organized and stocked bar.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender
The Restaurant People / S3 Restaurant
Fort Lauderdale, FL
08.2024 - Current
Crafted and served diverse cocktails, beers, and wines in a fast-paced bar environment.
Maintained cleanliness and organization of bar area, ensuring compliance with health regulations.
Handled cash transactions and processed payments accurately using POS system.
Delivered exceptional customer service by engaging with guests and anticipating needs.
Provided drink suggestions to customers based on their preferences.
Assisted in setting up the bar for service shift.
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Made friendly conversation with customers to provide enjoyable bar experience.
Bartender
THE BOAT YARD INC
Fort Lauderdale, FL
08.2021 - 05.2024
Crafted a wide range of cocktails with precision, knowledge of ingredients, recipes, and proper mixing techniques.
Knowing various spirits, liqueurs, mixers, and garnishes.
Recommended drinks to guests based on their preferences.
Working efficiently under high volume and stressful situations, handling multiple drink orders simultaneously, while maintaining quality and accuracy.
Being able to keep a light-hearted ambiance with guests, and working well with teammates, while keeping up with bar top cleanliness and guests' needs.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Greeted guests with friendliness and professionalism.
Monitored bar inventory and promptly restocked low items before depletion.
Upsold customers from shelf to premium brands to help boost sales.
Greeted frequent visitors by name and explained new promotions.
Server
The Cheesecake Factory
Davie, FL
09.2017 - 01.2022
Greeted guests warmly, fostering a welcoming environment.
Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Provided informative tours and upsold menu items based on guest preferences.
Communicated effectively with bar and kitchen staff to minimize order errors.
Prioritized tasks while managing multiple tables in high-pressure situations.
Demonstrated strong knowledge of menu items, preparation methods, and allergens.