Joseline Calle
East Hampton,NY
Summary
Proven to enhance service efficiency at South Fork Country Club, I leveraged strong multitasking and teamwork skills to streamline operations and train staff, significantly boosting productivity. Expert in fostering collaboration between kitchen and serving teams, ensuring expedited and high-quality guest experiences.
Overview
2
2
years of professional experience
Work History
South Fork Country Club
Chris Thomas
05.2022 - 06.2024
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Trained new staff in bussing and cleaning procedures.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Streamlined communication between kitchen and serving staff to enhance overall efficiency during busy periods.
The Blend Three Mile Harbor
Luis R. Deloera
06.2022 - 08.2023
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Trained new staff in bussing and cleaning procedures.
- Collaborated with kitchen team to expedite food orders, ensuring hot and fresh meals were served.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
Education
Bachelor of Science - Radiologic Technology
Long Island University
Greenvale, NY05.2028
Skills
- Motivational Skills
- Teamwork and Collaboration
- Time Management
- Multitasking
- Reliability
- Prioritization and Organization
Accomplishments
- High Honor Rolls Award~11-12th
- Honor Rolls Award~9-11th
- Spanish Bilingual~9-10th
- ENL Commanding Silver Award~10th
- Hospitality Management Gold Award~12th
Timeline
The Blend Three Mile Harbor
Luis R. Deloera
06.2022 - 08.2023
South Fork Country Club
Chris Thomas
05.2022 - 06.2024
Bachelor of Science - Radiologic Technology
Long Island University