Joselito De Belen
Jersey City,NJ
Summary
Hardworking Kitchen Hand is known for handling support tasks, mopping floors, maintaining food safety, and restocking pantry items. Considered motivated and efficient worker.
I have almost 10 years of experience working as a kitchen staff in various fast-food restaurants here and abroad.
Overview
7
7
years of professional experience
Work History
Kitchen Staff Member
Chowking Restaurant
10.2021 - 12.2023
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
Kitchen Staff Member
Popeyes Chicken
02.2017 - 09.2020
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Prepared and cooked items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces and gravies.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Cleaned and maintained work areas, equipment and utensils.
Education
High School Diploma -
Far Eastern University
Manila, Philippines06.1968
Skills
- Food Preparation
- Organization and Cleanliness
- Cleaning and sanitizing
- Safe Food Handling
- Ingredient assembly
- Positive Attitude
- Kitchen Organization
- Team Collaboration
- Dedicated Work Ethic
- Kitchen Operations
- Kitchen Staff Support
- Workstation setup
- Sanitary food handling procedures
- Ingredient Knowledge
- Kitchen station rotation
- Surface cleaning
- Cooking
- Attention to Detail
- Safe handling
Timeline
Kitchen Staff Member
Chowking Restaurant
10.2021 - 12.2023
Kitchen Staff Member
Popeyes Chicken
02.2017 - 09.2020
High School Diploma -
Far Eastern University
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