Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Certification
Timeline
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JOSE LUIS GARCIA

Petaluma,CA

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Life Enrichment Coordinator

Elder Care Alliance
San Rafael, CA
05.2024 - Current
  • Assisted residents with physical activities, including walks and exercise classes.
  • Facilitated group discussions on current events, health issues, and hobbies.
  • Participated in community outreach initiatives promoting senior wellness.
  • Monitored participant progress to assess program effectiveness.
  • Conducted cognitive assessments of residents prior to program enrollment.
  • Provided one-on-one support for residents needing additional assistance.
  • Supervised volunteers, offering guidance and support as needed.
  • Coordinated with vendors for necessary resources to enhance wellness programs.

Barista

Peet's Coffee
Petaluma, CA
01.2023 - 04.2025
  • Maintained equipment in optimal condition per manufacturer's specifications.
  • Processed customer orders for coffee, food, and beverages efficiently.
  • Monitored and restocked inventory levels to prevent shortages.
  • Operated cash registers accurately to handle customer transactions.
  • Ensured cleanliness of work environment by performing regular sanitation tasks.
  • Organized workstations to enhance productivity during peak hours.
  • Adhered to health regulations regarding sanitation practices.
  • Prepared specialty coffee beverages including lattes, cappuccinos, and mochas.

Dining Room Supervisor

Kiscoseniorliving
San Rafael, CA
08.2021 - 11.2024
  • Enhanced dining room operations by maintaining active presence and supporting service efficiency.
  • Scheduled front of house staff for daily opening, closing, and service shifts.
  • Resolved customer complaints by collaborating with kitchen and front of house teams.
  • Enforced health and safety standards in food preparation, serving, and storage.
  • Analyzed customer feedback to drive improvements in dining room services.
  • Implemented operational strategies that boosted efficiency in dining room processes.

Dining Room Supervisor

Atria Senior Living
Novato, CA
06.2023 - 01.2024
  • Managed cash flow during shift changes by verifying bank deposit accuracy.
  • Trained front-of-house staff on service techniques and restaurant policies to enhance guest experiences.
  • Coordinated with kitchen personnel for timely food preparation and delivery.
  • Observed food safety and sanitation protocols to minimize germ spread.
  • Utilized POS systems for tracking sales data, inventory levels, and discounts.
  • Resolved customer complaints professionally while adhering to company policies.
  • Monitored staff performance to ensure quality service delivery.

Flight Attendant

Frontier Airlines
Atlanta, GA
10.2022 - 03.2023
  • Monitored cabin environment to ensure passenger comfort and safety throughout flights.
  • Demonstrated proficiency in aircraft emergency procedures, first aid, and safety protocols.
  • Inspected aircraft cabin before each flight for cleanliness and safety compliance.
  • Cooperated with pilots and crew members to maintain operational efficiency.
  • Assisted passengers with stowing carry-on luggage in overhead compartments.
  • Served food and beverages while informing passengers about available offerings.
  • Adhered to security policies and protocols consistently.
  • Guided passengers during deplaning by providing necessary directions.

Kitchen Manager

Chipotle Mexican Grill
Novato, CA
01.2020 - 08.2021
  • Trained workers in food preparation, money handling, and cleaning roles to enhance restaurant operations.
  • Established performance goals to motivate kitchen staff and boost productivity.
  • Ensured compliance with local, state, and federal food service regulations.
  • Fostered teamwork by promoting open communication among kitchen staff members.
  • Provided training on cooking techniques and safety standards to uphold quality.

Education

High School Diploma -

Novato High School
Novato, CA
06.2020

GED -

Santa Rosa Junior College
Santa Rosa, CA

Skills

  • Timesheet organization
  • Service training
  • Equipment arrangement
  • Food portioning
  • Kitchen staff supervision
  • Company culture
  • Public interaction
  • Decision making
  • Team collaboration
  • Training and coaching
  • Reporting and documentation
  • New hire onboarding
  • Creative thinking
  • Customer service
  • Task prioritization

Languages: English and Spanish

Languages

Spanish
Native/ Bilingual
English
Native/ Bilingual

Accomplishments

  • Promoted from server to dining supervisor, in less than 12-months.
  • Created highly effective new program that significantly impacted efficiency and improved operations.
  • Consistently maintained high customer satisfaction ratings.
  • Attended various trainings and workshops and received a job promotion as a result.
  • Completed Flight Attending program in a span of 1 month and received my flight attendant wings (Badge).

Certification

  • Food Handler Certification - 2025
  • Food Protection Manager Certification - 2020

Timeline

Life Enrichment Coordinator

Elder Care Alliance
05.2024 - Current

Dining Room Supervisor

Atria Senior Living
06.2023 - 01.2024

Barista

Peet's Coffee
01.2023 - 04.2025

Flight Attendant

Frontier Airlines
10.2022 - 03.2023

Dining Room Supervisor

Kiscoseniorliving
08.2021 - 11.2024

Kitchen Manager

Chipotle Mexican Grill
01.2020 - 08.2021

High School Diploma -

Novato High School

GED -

Santa Rosa Junior College

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