Jose Luis Huerta Baez
Dickinson,TX
Summary
Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
27
27
years of professional experience
Work History
Manager
Joall Mex Restaurant
01.2013 - Current
- Increased team productivity by implementing streamlined processes and effective communication strategies.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Meat Cutter
Mc Farlans
02.2002 - 01.2009
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Reduced waste by accurately portioning meat products according to customer specifications.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
- Maintained a clean and organized workspace for maximum productivity and safety.
Meat Cutter
Save Rite
12.2001 - 01.2002
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Reduced waste by accurately portioning meat products according to customer specifications.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
Meat Manager
Giant Food
04.1999 - 03.2001
- Enhanced meat department sales by ensuring proper product display and presentation.
- Reduced waste costs by implementing effective inventory management and rotation systems.
- Collaborated with store management to develop successful promotional strategies for meat department offerings.
Meat Manager
Food Depot
02.1997 - 03.1999
- Enhanced meat department sales by ensuring proper product display and presentation.
- Reduced waste costs by implementing effective inventory management and rotation systems.
- Ensured consistent high-quality products by closely monitoring cutting, grinding, and packaging processes.
- Collaborated with store management to develop successful promotional strategies for meat department offerings.
Education
High School Diploma -
Cepmac
Mexico01.1981
Skills
- Business Administration
- Expense Tracking
- Operations Management
- Performance Management
Languages
spanish
Native or Bilingual
English
Limited Working
Timeline
Manager
Joall Mex Restaurant
01.2013 - Current
Meat Cutter
Mc Farlans
02.2002 - 01.2009
Meat Cutter
Save Rite
12.2001 - 01.2002
Meat Manager
Giant Food
04.1999 - 03.2001
Meat Manager
Food Depot
02.1997 - 03.1999
High School Diploma -
Cepmac