JOSE LUIS MORALES

Go over menu for the week with the Chef making sure everything is prep and ready for a successful day, Set up kitchen line for dinner, heating up all sauces needed for dinner, making sure everything is in the line ready for dinner, communicating with coworkers regarding the menu for the week. Making sure residents satisfaction by consistently delivering high-quality food and appealing dishes. Maintained a clean and sanitary workspace.

My responsibility was getting kitchen line ready for lunch and dinner by making sure that everything needed was on the line for successful shift. Prepping food for the line if needed and making sure that prep cooks knew of items neede for the day. Doing a meeting before shift with the line cooks to make sure they understood any changes to a food item. Making sure that all line cooks were in complete uniform before shift started.

Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques. Making sure that cooks in the line follow sanitary and safety procedures at all times.

Dishwasher, Busboy, prep cook and line cook. Started as a dishwasher did that for about 3 months. Promoted to Busboy did that for 3 years and a half . Promoted to prep cook did that for 2 years. Promoted to line cook, Breakfast, lunch and dinner. Started as a dinner cook my responsibility was preparing food and cooking food in a timely matter. Promoted to lunch and dinner cook I was responsible for staking and prepping food for the kitchen line for the lunch and dinner shift. Promoted to Breakfast cook responsibility was to get kitchen line ready for breakfast and lunch.