Jose Luis Vazquez Vazquez
St Louis Park ,Mn
Summary
hi my name Jose Vazquez
i good working and like learn more skill in my career . i like look restaurant they have amazing food. i hope you guys hired because i like you amazing food. my skill it easy to learn i have a lot patience. i love make food in my home and like to read book about food or chef because i feel this my passion plate amazing food.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Line Cook/Sushi Cook
Crave Restaurant
St Louis Park , MN
03.2018 - 08.2021
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- I was work boiler and pan too. I finish work here because they close for covid.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Line Cook
pizza luce
Minneapolis, MN
09.2020 - 03.2021
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- I help to prep and i know expo.
- I working all line too.
- I have opportunity have class get my certificate manager.
Supervisor /Manager
Good Day Cafe Bad Day Bar
St Louis Park , MN
03.2018 - 02.2021
- Established and enforced clear goals to keep employees working collaboratively.
- Complied with company policies, objectives and communication goals.
- I working line cook and prep .
- I try keep line stock every day.
- Resolved customer complaints and adjusted policies to meet changing needs.
- Maintained professionalism in customer interactions, answered concerns and resolved problems with friendly and knowledgeable approach.
- Created positive work environment for employees and delivered exceptional customer service.
Line Cook
the block food and drink
St Louis Park , MN
09.2019 - 12.2019
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Kept stations stocked and ready for use to maximize productivity.
- I worked pan.
Line Cook
Sally's Saloon & Eatery
Minneapolis, MN
11.2018 - 12.2019
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- All worked all stations in there.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Line Cook
big louie's bar and grill
New Brighton, MN
02.2017 - 01.2019
- Kept stations stocked and ready for use to maximize productivity.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- I m worked all station there.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Line Cook
TGI Friday's
St Louis Park , MN
01.2018 - 12.2018
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Kept stations stocked and ready for use to maximize productivity.
- I was work boiler.
Line Cook
oulback steak house
Bloomington, MN
09.2017 - 12.2018
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Marinated food items according to corporate-provided instructions and recipes.
- Sanitized food preparation areas, fryers and equipment to avoid cross-contamination from raw items.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
Dishwasher
Hola Arepa
Minneapolis, MN
03.2014 - 09.2017
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Kept stations stocked and ready for use to maximize productivity.
- I begin dishwasher but they put me prep too.
Prep Cook
Marx Fusion Bistro
Stillwater, MN
03.2010 - 12.2011
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Executed proper techniques when preparing menu item ingredients.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Cooked food following specific measurements and recipes.
Education
High School Diploma -
Mexico City
Mexico,Tlax6 2001
GED -
Adult Options In Education
Hopkins, MN5 2021
Skills
- Cutting and slicing techniques
- Foodservice sanitation
- Sauce preparation
- Equipment cleaning and maintenance
- Recipe creation " I like make new recipe if you giving chance"
- Food presentation
- Ingredient inspection
- Cleaning and organization
- Food preparation
- Punctual and honest
- Highly motivated
- Recipe preparation
- Effective prioritization
- Food storage
- Staff training
- New employee training
- Schedule management
Languages
Spanish
Full Professional
English
Limited
Certification
ServSafe certification
- Licensed ServSafe - 7-25-2026
I like to read and martial arts.
it my hobby .
Timeline
Line Cook
pizza luce
09.2020 - 03.2021
Line Cook
the block food and drink
09.2019 - 12.2019
Line Cook
Sally's Saloon & Eatery
11.2018 - 12.2019
Line Cook/Sushi Cook
Crave Restaurant
03.2018 - 08.2021
Supervisor /Manager
Good Day Cafe Bad Day Bar
03.2018 - 02.2021
Line Cook
TGI Friday's
01.2018 - 12.2018
Line Cook
oulback steak house
09.2017 - 12.2018
Line Cook
big louie's bar and grill
02.2017 - 01.2019
Dishwasher
Hola Arepa
03.2014 - 09.2017
Prep Cook
Marx Fusion Bistro
03.2010 - 12.2011
High School Diploma -
Mexico City
GED -
Adult Options In Education
ServSafe certification
- Licensed ServSafe - 7-25-2026
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