Joselyn Alberto
Detroit
Summary
Bilingual culinary professional skilled in food handling and preparation. Recognized for effective communication and teamwork, with a proven ability to adapt and learn quickly in fast-paced kitchen environments.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Student Cook
Michigan State Universtiy
East Lansing, MI
03.2026 - Current
- Prepared and cooked a variety of meals following standardized recipes and safety protocols.
- Assisted in inventory management by tracking ingredients and supplies for kitchen operations.
- Maintained cleanliness and organization of kitchen areas, ensuring compliance with health regulations.
- Supported team members in food preparation tasks to ensure timely meal service during peak hours.
- Collaborated with peers on group projects to enhance teamwork skills.
Prep Cook
Delaware North Sportservice
Detroit, MI
04.2024 - 09.2024
- Prepared ingredients according to recipes and specifications for timely meal service.
- Assisted in maintaining cleanliness and organization of kitchen workstations and storage areas.
- Operated kitchen equipment, ensuring adherence to safety and sanitation standards.
- Collaborated with team members to streamline food preparation processes and enhance efficiency.
- Monitored inventory levels, reporting shortages to ensure adequate supply for operations.
- Supported chefs by following instructions accurately during meal prep and cooking activities.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Assisted in daily operations, ensuring efficiency and adherence to safety protocols.
- Collaborated with team members to streamline workflow and improve service delivery.
Education
Bachelor of Science - Political Science
Michigan State University
East Lansing, MI05-2029
Skills
- Customer service
- Measuring skills
- Food preparation
- Food handling
- Fast learner
- Positive attitude
- Time management
- Team collaboration
- Active learning
- Bilingual in english and spanish
Certification
- Certified Food Handler, ServSafe - 10/18/23-10/18/26
- Certified Food Protection Manager, ServSafe - 5/17/24-5/17/29
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Student Cook
Michigan State Universtiy
03.2026 - Current
Prep Cook
Delaware North Sportservice
04.2024 - 09.2024
Bachelor of Science - Political Science
Michigan State University