Joselyn Moreno
Navistar
San Antonio,TX
1
Language
14
years of professional experience
Dynamic team leader with expertise in conflict resolution and coaching. Proven ability to implement process improvements that enhance productivity and foster collaboration. Committed to creating a positive work environment and aligning team objectives with organizational goals.
Work History
Team Leader
3 Years 6 Months- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Defined clear targets and objectives and communicated to other team members.
- Implemented process improvements that streamlined workflows and increased productivity.
- Coordinated cross-functional collaboration to align team objectives with company strategy.
- Resolved conflicts within the team, fostering a positive and productive work environment.
- Led by example, demonstrating commitment and professionalism that inspired team members to excel.
Team Member
4 Years 9 Months- Collaborated with team members to meet daily production targets consistently.
- Assisted in training new team members on operational procedures and safety protocols.
- Conducted quality inspections on finished products, ensuring compliance with standards.
- Operated assembly line machinery to ensure efficient production flow.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Contributed to team success by completing jobs quickly and accurately.
- Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
- Worked different stations to provide optimal coverage and meet production goals.
Crew Member Cook
9 Years 7 Months- Prepared and cooked menu items according to established recipes and quality standards.
- Collaborated with team members to ensure timely food preparation during peak hours.
- Monitored inventory levels, restocked supplies as needed, and reduced waste effectively.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Trained new staff on cooking procedures, safety protocols, and proper equipment usage.
- Ensured compliance with health and safety regulations throughout daily operations.
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Kept kitchen up to code for health and safety inspections.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Received and stored food supplies, raw materials and other ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Education
High School Diploma
Associate of Science - Veterinary
Skills
Team leadership
Coaching and mentoring
Conflict resolution
Collaboration and collaboration
Quality improvement
Problem-solving
Attention to detail
Multitasking
Self motivation
Positive attitude
Languages
Spanish
Native or Bilingual
Timeline
Team Leader
International
02.2023 - CurrentRead More
Team Member
Navistar
11.2021 - CurrentRead More
Crew Member Cook
Bill Miller Bar-B-Q
03.2012 - 10.2021Read More
Palo Alto College
Associate of Science from Veterinary
Read More
Brackenridge High School
High School Diploma
Read More