Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jose M. Flores Jr

Springhill,FL

Summary

Energetic and detail-focused individual with knack for precision and accuracy. Familiar with data collection methods and skilled in using surveying tools. Poised to contribute to accurate data gathering and analysis to support project success.

Dependable and hardworking with positive, can-do attitude. Possesses basic knowledge of maintenance procedures and tools, including basic repair techniques and safe equipment handling. Committed to ensuring clean, safe, and well-maintained environment.

Experienced with food preparation and kitchen assistance. Utilizes knife skills and food safety knowledge to enhance kitchen efficiency and dish quality. Knowledge of maintaining cleanliness and organization in busy culinary environment.

Overview

3
3
years of professional experience

Work History

Survey Assistant

BRW Contracting
10.2023 - Current
  • Displayed adaptability when faced with unforeseen challenges or changes in project scope, devising creative solutions to maintain progress toward goals.
  • Proactively addressed potential issues by identifying discrepancies in field measurements and promptly reporting them to supervisors.
  • Gathered essential geographical information utilizing advanced GPS technology, ensuring precise mapping results for clients'' needs.
  • Consistently met project objectives through diligent task execution, attention to detail, and effective collaboration with colleagues.
  • Demonstrated a commitment to safety by adhering to industry standards and company regulations during all field operations.
  • Assisted in the completion of various land surveys for efficient project development.
  • Compiled information necessary to stake projects for construction using engineering plans.

Lead Lawn Maintenance Crew

RDZ/Supreme Landscaping
05.2023 - 10.2023
  • Followed routine maintenance checklist.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Achieved timely completion of repair projects by prioritizing tasks based on urgency and impact on operations.
  • Executed tasks within time and budget constraints.

Chef Assistant

Chefs of Napoli/Decristofaros
07.2022 - 05.2023
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Provided support during special events and catering functions, ensuring consistent quality across all offerings.
  • Replenished food and ingredients supplies to meet service demand.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
  • Demonstrated adaptability by stepping into various roles within the kitchen when needed, maintaining smooth operations during staff absences or high-volume periods.
  • Improved kitchen efficiency by proactively identifying areas for process improvement and implementing changes as needed.
  • Increased kitchen safety by rigorously adhering to health and sanitation standards.
  • Collaborated with culinary team to execute large catering orders, ensuring timely delivery.
  • Cleaned and maintained work areas, equipment and utensils.
  • Stocked and rotated food items according to expiration dates.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Maintained composure and work quality while under stress.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Assisted in setting up and breaking down kitchen stations.

Education

High School Diploma -

Nature Coast Technical High School
Spring Hill, FL
06-2022

Skills

  • Data collection
  • Qualitative research
  • Sampling techniques
  • Data management
  • Data interpretation
  • Heavy lifting
  • Cleaning procedures
  • Attention to detail
  • Landscaping maintenance
  • Landscaping and groundskeeping
  • Food preparation
  • Kitchen safety
  • Sanitation practices
  • Food handling
  • Quality assurance
  • Butchery skills

Timeline

Survey Assistant

BRW Contracting
10.2023 - Current

Lead Lawn Maintenance Crew

RDZ/Supreme Landscaping
05.2023 - 10.2023

Chef Assistant

Chefs of Napoli/Decristofaros
07.2022 - 05.2023

High School Diploma -

Nature Coast Technical High School

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Jose M. Flores Jr