Jose M Raymondi
Las Vegas,NV
Summary
Dynamic culinary professional with extensive experience at JING, excelling in wok cooking and kitchen efficiency. Proven ability to enhance food quality and streamline operations through effective communication and strong knife skills. Recognized for training new staff and maintaining high cleanliness standards, ensuring a top-notch dining experience.
Overview
3
3
years of professional experience
Work History
Wok Cook
JING
11.2025 - Current
- Prepared fresh ingredients for wok dishes following established recipes and safety standards.
- Operated cooking equipment, ensuring proper maintenance and sanitation procedures were followed.
- Assisted in managing kitchen workflow to maintain efficient meal production during peak hours.
- Collaborated with team members to ensure timely service and high-quality food presentation.
Cook Prep Cook
Pure Fit
06.2025 - 12.2025
- Prepared diverse menu items while adhering to food safety and sanitation standards.
- Assisted in inventory management, ensuring timely restocking of ingredients and supplies.
- Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
- Trained new team members on cooking techniques and proper equipment usage.
Prep Cook
Marche Bacchus
11.2024 - 12.2025
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Operated kitchen equipment safely and efficiently, adhering to operational protocols.
- Assisted in maintaining cleanliness and organization of workstations during service periods.
- Collaborated with chefs to execute timely meal preparation during peak hours.
Team Trainer
Wendys Restaurant
06.2023 - 01.2025
- Trained new team members on operational procedures and customer service standards.
- Developed training materials to enhance onboarding processes and improve knowledge retention.
- Conducted performance evaluations to identify skill gaps and areas for improvement.
- Facilitated ongoing training sessions to ensure adherence to company policies and best practices.
Education
High School Diploma -
CLARETIANO
Skills
- Effective communication
- Order taking
- Cleanliness and sanitation
- Kitchen equipment usage
- Knife skills
- Cooking techniques
- Wok usage
- Quality control
- Food rotation
- Kitchen safety
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Wok Cook
JING
11.2025 - Current
Cook Prep Cook
Pure Fit
06.2025 - 12.2025
Prep Cook
Marche Bacchus
11.2024 - 12.2025
Team Trainer
Wendys Restaurant
06.2023 - 01.2025
High School Diploma -
CLARETIANO