Resourceful F&B Manager skilled in overseeing daily restaurant and bar operations, including staff development, budgeting, and inventory control. Adept at building strong relationships with vendors, customers, and team members. Known for improving customer satisfaction through effective leadership and problem-solving abilities. Demonstrated success in enhancing operational efficiency through process streamlining and strategic planning.
Certified Food Safety Manager, National Registry of Food Safety Professionals, 21883340, 10/21/22, 10/21/27