Josep Elvir
Las Vegas,US
Summary
Professional, experienced and detailed-oriented chef with more than seven years of experience. Specialized in training and directing kitchen staff, developing entire menus and unique recipes, food preparation, and provide safety to a world-class dining experience. Exceptional performance working under pressure without compromising quality.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook – H2b Extension
The Ritz Carlton-Lake Tahoe
11.2023 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook – H2B Start
Grand Hotel
07.2023 - 11.2023
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Executive chef
JACOB'S RESTAURANT
10.2021 - 05.2022
- Created and prepared, Supervising food preparation, Monitor proper equipment use, Ingredients inventory, Training restaurant staff
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
E-mail support - Fashion Nova
COLLECTIVE SOLUTION
12.2017 - 06.2018
- Enhanced customer satisfaction by promptly addressing and resolving email inquiries.
- Identified trends and patterns in customer inquiries, allowing for proactive solutions to common problems.
Customer service representative
ALORICA
11.2016 - 11.2017
- Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Sous Chef
ENTRE PISCO Y NASCA
06.2016 - 11.2016
- Food preparation according to menu, Proper use of kitchen ingredients and measurements of food portions, Ensuring kitchen staff had a great workflow to set standards, procedures, followed department rules and sanitation requirements, Managed kitchen inventory and ensured supplies were fresh and of high quality
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Warehouse manager
GRUPO MECO (THE HEELS STORE)
02.2012 - 05.2016
- Inventory, Training customer staff and system Retail supervisor
- Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
Education
International chef -
INTECAP
12.2020
Gastronomic Professional -
HERNANDO MORENO'S GASTRONOMY SCHOOL
12.2016
Technical baccalaureate's degree in computer science -
INSTITUTO TECNICO DE SPS
12.2015
Skills
- People skills
- Adaptability
- Creative thinker
- Workflow optimization
- Staff and safety management
- Problem-solving
Phone Numbers
- (504)948-93118
- (504)980-81777
- (504)323-01963
- (504)315-52128
References
- Rosyl Mejia (The heels owner)
- Dr.Sergio Torres (Wedding)
- Gabriela Ordoñez(Wedding)
- Roberto Budde (Barista)
Certification
- [Area of certification], [Company Name] - [Timeframe]
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Cook – H2b Extension
The Ritz Carlton-Lake Tahoe
11.2023 - 04.2024
Cook – H2B Start
Grand Hotel
07.2023 - 11.2023
Executive chef
JACOB'S RESTAURANT
10.2021 - 05.2022
E-mail support - Fashion Nova
COLLECTIVE SOLUTION
12.2017 - 06.2018
Customer service representative
ALORICA
11.2016 - 11.2017
Sous Chef
ENTRE PISCO Y NASCA
06.2016 - 11.2016
Warehouse manager
GRUPO MECO (THE HEELS STORE)
02.2012 - 05.2016
International chef -
INTECAP
Gastronomic Professional -
HERNANDO MORENO'S GASTRONOMY SCHOOL
Technical baccalaureate's degree in computer science -
INSTITUTO TECNICO DE SPS
- [Area of certification], [Company Name] - [Timeframe]
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