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A reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications that you are looking for. Nanie has a comprehensive understanding of the food manufacturing industry, and of what drives sophisticated contemporary dining. He has extensive cooking knowledge, and is more than able to abide by all legal requirements, food hygiene regulations and food safety laws. As a 'can do' person he will be able to hit the ground running and is confident that he will be able to exceedant employers and customer's expectations. Right now he is looking for a suitable position with a company that rewards hard work and offers the opportunity of a progressive career.
To work for a company that will give me the opportunity to share my ideas and to make a strong contribution to the company's goal through continued development. High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Expert Chef de Cuisine with exceptional skills in managing staff of [Number], ordering and controlling inventory, scheduling and menu development. Advanced baking and knife capabilities. Sound knowledge of all cooking equipment and techniques. Consistently maintains food and labor costs under allowed budget. Expert Chef de Cuisine with fortes in portion and cost control. Directs kitchen of [Number] waitstaff, dishwashers, cooks and bussers. Consistently works weekends and evenings. Focused and disciplined with well-tuned palate. Innovative Chef de Cuisine with management competencies to handle [Number] customers in busy dining establishment. Dedicated to promoting fun, educational and disciplined work environment.

To secure a challenging position in a reputable organization to expand my learnings, knowledge, and skills. Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.

Seasoned Executive Chef with 3 years of culinary experience. Maintains and handles all operations for establishment and staff. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Personable Hospitality Specialist with 5 years of success in guaranteeing customer satisfaction through personable reservation services and attendance to guests' needs. Adept at promptly assisting customers by uncovering preferences. Passionate about providing upbeat and friendly service, resulting in consistent return customers. Driven Hospitality Specialist with talent for maintaining customer satisfaction while assisting with reservations and special requests. Successful in helping customers plan special events through exceptional industry knowledge and catered recommendations for venues and vendors. Flexible with upbeat demeanour and commitment to client satisfaction. Intelligent management professional with exceptional knowledge of venues, tourist attractions, dining and entertainment offerings. Extensive background in hotel management positions for high-end resorts.

Jose "Pepe" Cardenas

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Sushi Chef/Manager

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Sushi Chef/Manager

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