To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
Work History
Housekeeper
Berks Heim Nursing And Rehabilitation
Reading, PA
04.2019 - Current
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Disposed of trash and recyclables each day to avoid waste buildup.
Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Restocked room supplies such as facial tissues for personal touch with every job.
Adhered to professional house cleaning checklist.
Documented and reported necessary facility and building repairs observed.
Operated power equipment tools such as backpack vacuums and floor sweepers.
Trained new employees on departmental procedures and provided assistance in finding cleaning supplies.
Cook/ Dietary Aide
Berks Heim Nursing And Rehabilitation
Reading, PA
09.2015 - 04.2019
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
Maintained strict levels of cleanliness for tables, floors and prep areas.
Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
Arranged tray and or table settings with proper tableware, condiments and tray card.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
Upheld efficiency of meal services by pre-setting tables before patients arrived.
Increased aide productivity by working closely with staff to redesign cleaning protocols, processes and workflows.
Referred patients to appropriate outpatient settings for additional diet education and support.
Short Order Cook
Penn State Health St. Joseph Medical Center
Reading, PA
07.2011 - 09.2015
Worked in fast-paced environment with sense of urgency to serve guests quickly.
Understood cooking techniques and fundamentals to maximize safe food handling.
Prepared food items according to recipe to drive quality and consistency.
Prepared food items such as meats, poultry and fish for frying purposes.
Kept kitchen up to code for health and safety inspections.
Interacted with customers to address kitchen-related complaints and praise.
Prepared meals with special accommodations for those with allergies.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Planned order execution to simultaneously deliver items ordered together.
Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
Handled portion control activities according to specified instructions provided by chef.
Restocked stations and supplies during slower periods between rushes.
Cleaned food preparation equipment, work areas and counters or tables.
Grilled, cooked and fried foods such as french fries, eggs and pancakes.
Prepared ingredients and cooked food using standardized recipes and food preparation checklists.
Planned work on orders so items served together finished cooking at same time.
Adjusted recipes with different ingredients or preparation methods based on customers' requests.
Garnished finished meats with sauces and toppings for flavor or appearance.
Served customers at steam tables with proper cooking, plating and delivery.
Education
Associate Degree In Specialized Business - Culinary Arts
Yti Career Institute - Lancaster
Lancaster, PA
05.2012
Skills
Room and Public Space Cleaning
Cart Stocking and Organization
Wall and Ceiling Cleaning
Health Standards Compliance
Trash Collection and Disposal
CDC Sanitation Guidelines
Greet Guests
Floor Cleaning, Polishing and Waxing
COVID-19 Safety Procedures
Guest Service and Support
Team Support and Collaboration
Storage Area Management
Stocking Bathrooms
Clean Rooms Expertise
Chemical Cleaning
Garbage Disposal
Time Management
Stain Removal
Proper Waste Disposal
Removing Trash
Guest Satisfaction
Bloodborne Pathogens
Room Sanitization
Equipment Selection
Daily Cleaning and Sanitation
Reading Comprehension
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Housekeeper
Berks Heim Nursing And Rehabilitation
04.2019 - Current
Cook/ Dietary Aide
Berks Heim Nursing And Rehabilitation
09.2015 - 04.2019
Short Order Cook
Penn State Health St. Joseph Medical Center
07.2011 - 09.2015
Associate Degree In Specialized Business - Culinary Arts