Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Joseph Avalos

Brooklyn,New York

Summary

A highly driven professional in the service industry with a passion for ensuring a great guest experience that develops a loyal customer base. Demonstrated background in prioritizing tasks & meeting time sensitive deadlines. An excellent communicator who builds rapport with customers to uncover their wants and needs, present solutions, and resolve concerns.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Server - FOH/BOH

S&P Lunch
10.2022 - 02.2024
  • Performed opening and closing duties, ensuring the line is stocked, cleaned, and prepared
  • Accurately recorded food and drink orders while relaying any special request to kitchen staff to meet customer needs
  • Worked the Line, building sandwiches, salads & serving soups to order.
  • Grill Cook

FOH

Murrays Mac & Cheese
02.2021 - 11.2022
  • Worked as the Key Holder responsible for opening/closing up stores
  • Prepared cheese boards and pairings for customers, effectively educating them on offerings, taste, and preferences to drive sales growth and customer satisfaction
  • Took customer orders, ran orders from the kitchen, as well as managed delivery orders


Warehouse Cutter / Wrapper

Murray's Distribution Center
04.2020 - 02.2021
  • Opened and prepared the cut room for the day to meet order demands and timely deliveries
  • Filled out the shopping for the orders, including cutting and wrapping product to prevent wasted goods
  • Maintained a clean and organized environment by following safe food handling protocols and kitchen SOPs.

Cheesemonger / Melts Counter / Prep Cook

Murray's Cheese Shop
03.2018 - 04.2020
  • Operated as a cashier, responsible for checking out customers and accurately handling cash/card payments
  • Opened the station daily, ensuring the counter is ready for service and presentable for service
  • Assisted Customers in slicing, weighing & wrapping meats & cheeses
  • Managed sandwich stations to ensure fast, quality service with knowledgeable menu descriptions provided to customers
  • Prepared food for the Deli/Melts Counter/Murrays Mac & Cheese & Cheese bar.

Chocolatier / Promoter

Elements Truffles
09.2017 - 06.2018
  • Produced high quality chocolate bars, truffles, and cocoa, showcasing expert knowledge of ingredients and preparation.
  • Drove business growth by going store-to-store to pitch products to owners and open new accounts.
  • Set up displays in stores and at events to increase consumer engagement and product knowledge.
  • Organized in store demonstrations and tastings to get products in the consumer's hands and to gather market feedback.
  • Partnered with the marketing team on ad campaigns, focusing on targeted audiences with the greatest ROI.

Prep Cook / Line Cook / Dough Maker

Blast 825 Taproom
03.2016 - 05.2017
  • Opened & cleaned the kitchen each morning
  • Put away the deliveries and made the Prep lists
  • Set up the wood fire ovens & coals for service
  • Make the dough, meats & sauces.
  • Work the Pizza ovens as needed.

Skills

  • Customer Service
  • Restaurant Operations
  • Warehouse Operations
  • Excellent Communication
  • Point of Sale (POS) System
  • Time Management & Prep

Certification

Line Cook, Servsafe, TIPS, Murray's Cheese Boot Camp, Institute of Culinary Education Baking & Bread Programs

Timeline

Server - FOH/BOH

S&P Lunch
10.2022 - 02.2024

FOH

Murrays Mac & Cheese
02.2021 - 11.2022

Warehouse Cutter / Wrapper

Murray's Distribution Center
04.2020 - 02.2021

Cheesemonger / Melts Counter / Prep Cook

Murray's Cheese Shop
03.2018 - 04.2020

Chocolatier / Promoter

Elements Truffles
09.2017 - 06.2018

Prep Cook / Line Cook / Dough Maker

Blast 825 Taproom
03.2016 - 05.2017
Line Cook, Servsafe, TIPS, Murray's Cheese Boot Camp, Institute of Culinary Education Baking & Bread Programs
Joseph Avalos