Adept at transforming spaces and enhancing property functionality, I leveraged my comprehensive skill set in carpentry, plumbing repair, and customer service during my tenure at Self Employed: Handyman Pro-JW Bartles Services. My dedication to craftsmanship and detail, coupled with a knack for efficient project management, consistently resulted in a 100% client satisfaction rate.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Handyman
Self Employed: Handyman Pro-JW Bartles Services
Bainbridge, PA
08.1998 - Current
Customer Service
Perform maintenance repairs for homes and businesses
Clean and remodeled shared spaces
Repaired plumbing problems such as leaking pipes, clogged drains and malfunctioning toilets.
Painted walls and ceilings to refresh the look of a room or area.
Removed old wallpaper from walls.
Replaced faulty door handles, hinges and locks.
Provided landscaping services including mowing lawns, trimming hedges and planting flowers.
Tuned up lawnmowers by changing oil filters, spark plugs.
Repaired drywall holes using spackle or joint compound.
Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
Installed ceiling fans and lighting fixtures.
Dismantled machines, equipment, or devices to access and remove defective parts.
Replaced broken light switches and outlets.
Sealed cracks in driveways with asphalt sealant.
Maintained equipment, materials and tool inventory to meet repair or maintenance needs with minimal delay.
Built reputation for excellent handyman services by taking pride in craftsmanship and attention to detail.
Constructed outdoor decks using treated lumber.
Fix lighting repair issues
Repair tile
Pressure Washing
Cook
Mosby's Pub
Mount Joy, PA
09.2018 - 09.2019
Made meals in accordance with company standards and requirements.
Managed inventory levels of ingredients and supplies necessary for daily operations.
Enforced proper sanitation practices to prevent spoiling or contamination of foods. (Servesafe Certified)
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Supervised and trained kitchen staff on proper preparation techniques.
Resolved customer complaints regarding food quality or services provided.
Set up and performed initial prep work for soups, sauces and salads.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Operated grills, fryers and broilers to cook items to quality guidelines.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Adhered to food safety standards when storing and preparing foods.
Cook
New Holland Pub
New Holland, PA
09.2007 - 10.2009
Made meals in accordance with company standards and requirements.
Managed inventory levels of ingredients and supplies necessary for daily operations.
Enforced proper sanitation practices to prevent spoiling or contamination of foods. (Servesafe Certified)
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Supervised and trained kitchen staff on proper preparation techniques.
Resolved customer complaints regarding food quality or services provided.
Set up and performed initial prep work for soups, sauces and salads.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Operated grills, fryers and broilers to cook items to quality guidelines.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Adhered to food safety standards when storing and preparing foods.
Cook
Hennigans Restaurant & Bar
Mount Joy, PA
01.1996 - 01.1998
Made meals in accordance with company standards and requirements.
Managed inventory levels of ingredients and supplies necessary for daily operations.
Enforced proper sanitation practices to prevent spoiling or contamination of foods. (Servesafe Certified)
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Supervised and trained kitchen staff on proper preparation techniques.
Resolved customer complaints regarding food quality or services provided.
Set up and performed initial prep work for soups, sauces and salads.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Operated grills, fryers and broilers to cook items to quality guidelines.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Adhered to food safety standards when storing and preparing foods.
Machinist/Machinist Apprentice
Quatse Machine/JD Garner & Sons
Maytown, PA
01.1993 - 01.1995
Changed worn cutting tools as needed during operation.
Incorporated new preventive and corrective maintenance processes to increase equipment lifespan.
Supervised other workers engaged in operating machines and making repairs on machinery.
Measured and marked dimensions and reference points to meet precise specifications.
Measured, laid out and marked metal stock to display placement of cuts.
Troubleshot and repaired machines to increase productivity and decrease spending.