Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
3
3
years of professional experience
Work History
Oyster Shucker/Barback
Blackbeards Inn
New Smyrna Beach, FL
01.2024 - Current
Cleaned, opened and shucked oysters according to customer orders.
Inspected equipment used to open oysters for safety and sanitation purposes.
Maintained a clean work area by disposing of shells properly.
Assisted bartenders by stocking beer, wine, liquor, and other bar items.
Cleaned the bar area including counters, glasses, and utensils throughout shift.
Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
Replenished bar glasses, garnishes and condiments.
Maintained detailed inventory of bar supplies and stocked work areas.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Assembler
Boston Whaler Boats
New Smyrna Beach, FL
11.2022 - 12.2023
Read and interpret blueprints, schematics, drawings, and work orders to determine the specific assembly instructions.
Assemble components according to specifications using hand tools, power tools, and other equipment.
Position parts in jigs or fixtures for fastening with bolts, screws, rivets, or other fasteners.
Align components for proper fit and adjust as necessary during the assembly process.
Test assembled products for accuracy and functionality prior to final packaging.
Inspect finished products for defects and conformance to customer requirements.
Collaborate with team members to optimize workflow processes within the department.
Maintain a clean work area by sweeping up debris from assembly operations.
Busser
Blackbeards Inn
New Smyrna Beach, FL
01.2021 - 11.2021
Cleared tables to maintain high turnover rate and minimize wait times.
Maintained a friendly attitude towards customers at all times.
Ensured that each table was properly set before seating guests.
Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
Followed safety and sanitation guidelines in accordance with local health regulations.
Observed tables to tend to guest needs and identify customer service opportunities.
Helped employees complete required activities during peak periods.