Busser /Dishwasher
- Supported dining operations by efficiently clearing and resetting tables.
- Assisted servers in delivering food and beverages to enhance guest experience.
- Maintained cleanliness of dining area, ensuring a welcoming environment for guests.
- Restocked service stations with utensils, napkins, and condiments for smooth operations.
- Adapted quickly to changing priorities in fast-paced restaurant environment.
- Learned safety protocols and sanitation standards to ensure compliance during shifts.
- Collaborated with kitchen staff to expedite food service during peak hours.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.