Christopher Harper
Tuscaloosa,AL
Summary
Dynamic Kitchen Manager with a proven track record at The Standard, excelling in food safety and team management. Expertly enhanced kitchen operations and staff performance, fostering a culture of excellence. Adept at problem-solving and effective communication, ensuring high-quality meal preparation and exceptional customer satisfaction.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
The Standard
Tuscaloosa, AL
02.2022 - Current
- Supervised daily kitchen operations to ensure efficient workflow and food quality.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Trained new employees on kitchen procedures and policies.
- Coached staff on strategies to enhance performance and improve customer relations.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
Kitchen Manager
Twelve25
Tuscaloosa, AL
01.2019 - 02.2022
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Education
High School Diploma -
Nathan B Forrest
Jacksonville, FL05-2004
Skills
- Food safety
- Kitchen operations
- Team management
- Inventory management
- Problem-solving
- Effective communication
- Culinary techniques
- Time management
Timeline
Kitchen Manager
The Standard
02.2022 - Current
Kitchen Manager
Twelve25
01.2019 - 02.2022
High School Diploma -
Nathan B Forrest
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