Joseph Brandon Evans
Tallassee
Summary
A skilled production worker, with a background in diverse manufacturing environments. Possesses a strong understanding of production processes and quality control measures, ensuring efficient workflow and adherence to safety protocols. Demonstrated ability to troubleshoot equipment issues and implement process improvements, resulting in enhanced operational efficiency. Committed to maintaining high standards of workmanship and contributing positively to team dynamics.
Overview
14
14
years of professional experience
Work History
Meat Cutter/ Produce Clerk Part Time
Winn Dixie
11.2024 - Current
- Operated meat cutting equipment with precision to ensure quality and safety standards.
- Prepared various cuts of meat for packaging, maintaining freshness and presentation.
- Assisted customers in selecting meats, providing product knowledge and cooking advice.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Monitored inventory levels to assist in stock replenishment and minimize waste.
- Collaborated with team members to enhance efficiency during peak hours of service.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated and maintained produce display, ensuring freshness and visual appeal.
- Assisted customers with product selection, providing knowledgeable recommendations on seasonal fruits and vegetables.
- Monitored inventory levels to facilitate timely replenishment of stock, reducing waste and enhancing availability.
- Collaborated with team members to streamline daily operations, improving workflow efficiency in the produce department.
- Implemented best practices for food safety and sanitation, maintaining compliance with health regulations.
- Conducted regular quality checks on produce items to ensure adherence to company standards for freshness and appearance.
- Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Checked for outdated and overripe grocery items and removed from inventory.
- Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
- Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
Fuel Cell Technician
DART AEROSPACE
01.2022 - 05.2025
- Inspected product quality prior to packaging and shipment.
- Organized product components on worktables to optimize workflow.
- Analyzed work orders to identify necessary materials for each production batch.
- Successfully fulfilled or exceeded expectations for on-time dispatch of customer orders.
- Enhanced organization of storage areas for faster item location.
- Utilized system logs daily to record production data.
- Maintained cleanliness and organization in operational spaces to ensure efficiency.
- Assembled essential components using bolts and screws.
- Completed day-to-day duties accurately and efficiently.
- Promptly communicated problems to supervisor for quick resolution.
Meat Cutter
PUBLIX
01.2015 - 01.2022
- Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
- Operated wrapping machines to package meat for sale in the store or for customers’ orders.
- Operated a variety of meat-cutting machines, such as saws, slicers, grinders, and tenderizers.
- Cut, wrapped, weighed, and labeled orders for customers.
- Stocked display cases with freshly cut meats according to merchandising standards.
- Assisted customers by selecting cuts of meat, based on their individual needs.
- Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
- Ordered supplies necessary to maintain inventory levels in accordance with department needs.
- Educated customers on meat choices and preparation methods to increase sales.
- Disposed of expired meats in accordance with food safety regulations.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
Production
MULTIPLE MANUFACTURING TEMPORARY POSITIONS
01.2012 - 01.2015
- Contributed to a team-based environment to maintain line productivity and meet expected deadlines.
- Performed troubleshooting activities when malfunctions occurred in order to minimize downtime.
- Used established assembly instructions to complete jobs.
- Performed quality checks on products and documented discrepancies.
- Ensured compliance with company policies while performing tasks on the assembly line.
- Reviewed finished products for quality and conformance to work orders, assigned grades, and removed non-conforming pieces for recycling or correction.
- Worked quickly and efficiently while maintaining high standards of quality control.
- Completed team production and productivity-level reports for management.
Assembly Line Worker
NEPTUNE TECHNOLOGY GROUP
01.2012 - 01.2012
- Contributed to a team-based environment to maintain line productivity and meet expected deadlines.
- Performed troubleshooting activities when malfunctions occurred in order to minimize downtime.
- Used established assembly instructions to complete jobs.
- Performed quality checks on products and documented discrepancies.
- Ensured compliance with company policies while performing tasks on the assembly line.
- Reviewed finished products for quality and conformance to work orders, assigned grades, and removed non-conforming pieces for recycling or correction.
- Worked quickly and efficiently while maintaining high standards of quality control.
- Completed team production and productivity-level reports for management.
Education
High School Diploma - undefined
Tallassee High School
Tallassee, AlabamaCoursework toward a Bachelor's Degree - Business Administration
Amridge University
Montgomery, AlabamaSkills
- Quality Assurance Standards
- Assembly Line Expertise
- Team Collaboration
- Machine Operation
- Batch Production
- Deadline Compliance
- Assembly Procedures
- Defect Monitoring
Timeline
Meat Cutter/ Produce Clerk Part Time
Winn Dixie
11.2024 - Current
Fuel Cell Technician
DART AEROSPACE
01.2022 - 05.2025
Meat Cutter
PUBLIX
01.2015 - 01.2022
Production
MULTIPLE MANUFACTURING TEMPORARY POSITIONS
01.2012 - 01.2015
Assembly Line Worker
NEPTUNE TECHNOLOGY GROUP
01.2012 - 01.2012
High School Diploma - undefined
Tallassee High School
Coursework toward a Bachelor's Degree - Business Administration
Amridge University
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