Joseph Brenneman

As a Meat Manager at Publix Supermarkets, I oversee all aspects of the meat department, including inventory management, personnel supervision, and customer service. I ensure the highest quality of meat products while maintaining strict food safety standards and meeting customer demands. I manage inventory levels, proactively ordering and replenishing stock to ensure product availability and freshness. Leading a team of meat clerks, seafood clerks, and meat cutters, I provide ongoing guidance and training to ensure exceptional service and uphold department standards.

• Oversaw all aspects of the meat department, including inventory management, personnel supervision, and customer service.
• Ensured the highest quality of meat products and maintained proper food safety standards.
• Provided guidance and training to the team to deliver exceptional service and uphold department standards.
• Lead teams at stores 1651, 1270 and 1659, as well as supported grand openings at stores 1788 and 1854.
• Addressed customer concerns promptly and professionally, fostering strong relationships and promoting repeat business through excellent service experiences.

As an Assistant Meat Manager at Publix Supermarkets, I collaborated closely with the Meat Manager to oversee daily operations, including inventory control, staff management, and ensuring customer satisfaction. I played a key role in maintaining product quality, enforcing food safety procedures, and ensuring the department remained clean and organized. Additionally, I provided hands-on training and ongoing support to meat clerks, seafood clerks, and meat cutters, empowering them to deliver outstanding service and consistently meet department goals.

As a Meat Cutter at Publix Supermarkets, I expertly prepared and cut a wide variety of meat products to meet customer specifications while adhering to department standards. I consistently ensured the safe handling, proper storage, and freshness of meat, while maintaining a clean and organized cutting area. I played a key role in inventory management, monitoring stock levels and assisting with replenishment. Additionally, I delivered exceptional customer service by fulfilling custom meat orders, providing tailored recommendations, and addressing customer preferences to enhance their shopping experience.