Joseph Byrnes
Kinderhook
Summary
Reliable Direct Care Worker offering exceptional care in home environments. Passionate about supporting patient progress by monitoring medication reactions, observing behaviors and teaching healthy habits. Dedicated to patient safety, wellness, and happiness.
Overview
42
42
years of professional experience
1984
1984
years of post-secondary education
Work History
Direct Support Professional
InFlight
Red Hook
01.2018 - 08.2025
- Supported individuals with daily living activities and personal care needs.
- Assisted clients in developing life skills through structured programs.
- Communicated effectively with families regarding client progress and needs.
- Implemented safety protocols to ensure a secure environment for clients.
- Monitored individuals' behaviors, documented observations, reported any changes or concerns to supervisor.
- Provided direct care to individuals with intellectual and developmental disabilities, fostering activities of daily living.
- Provided assistance to individuals with daily activities such as personal care, meal preparation and medication reminders.
- Accompanied individuals on outings to promote independence and integration into the community.
- Assisted individuals in learning and developing new skills.
- Used approved crisis intervention techniques in emergency situations.
- Assisted with planning and coordination of activities and outings based on individual needs.
- Tracked and reported clients' progress based on observations and conversations.
- Facilitated social interactions between participants and their peers in the community.
- Assisted clients with maintaining good personal hygiene.
- Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
- Built strong and trusting rapport with clients and loved ones.
- Maintained detailed records of services performed on clients.
- Obtained sources of entertainment for clients to provide full and enjoyable daily activities.
Deli-cook
Price Chopper
Chatham
09.2015 - 01.2018
- Prepared various deli meats and cheeses to meet customer demands.
- Operated slicing machines and other kitchen equipment for food preparation.
- Ensured cleanliness and organization of the deli area throughout shifts.
- Assisted customers with selections and provided product recommendations.
- Followed safety protocols to maintain a hygienic cooking environment.
- Prepared sandwiches to order using ingredients such as breads, meats, cheeses and condiments.
- Kept work area clean and sanitized at all times; washed dishes as needed.
- Adhered strictly to established cash handling procedures while ringing up orders.
- Cleaned and prepared various foods items, such as meats, vegetables, fruits, soups and salads for cooking or serving.
- Operated grills, deep-fat fryers and other kitchen equipment in accordance with safety regulations.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
Owner/Lead Cook
ByrnesfamilyCatering-Salisbury Central School
Lakeville
06.2000 - 06.2015
- Developed menu options based on client preferences and dietary needs.
- Coordinated with vendors for timely food and supply deliveries.
- Oversaw food preparation processes to maintain quality standards.
- Organized inventory management for efficient stock control and ordering processes.
- Ensured compliance with local, state, and federal regulations.
- Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
- Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
Cook's Assistant
Joe Byrnes Catering
Lakeville
01.1984 - 06.2000
- Assisted chefs in preparing ingredients for various catering events.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Collaborated with team members to ensure timely meal preparation and service.
- Operated kitchen tools such as mixers, slicers, and ovens efficiently.
- Participated in setting up and dismantling catering events at client locations.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Stored food in designated containers and storage areas to prevent spoilage.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
Education
Housatonic Valley Regional High School
Falls Village, CTSkills
- Behavioral observation
- Crisis intervention
- Life skills development
- Community integration
- Activity planning
- Effective communication
- Relationship building
- Health and safety requirements
- Housekeeping tasks
- Appointment scheduling
- Wellness and nutrition knowledge
- Safety monitoring
- Disability awareness
- Recreational activities
- Mobility assistance
- Transportation assistance
- HIPAA compliance
- Community activities
- Client transportation
- Healthcare
Timeline
Direct Support Professional
InFlight
01.2018 - 08.2025
Deli-cook
Price Chopper
09.2015 - 01.2018
Owner/Lead Cook
ByrnesfamilyCatering-Salisbury Central School
06.2000 - 06.2015
Cook's Assistant
Joe Byrnes Catering
01.1984 - 06.2000
Housatonic Valley Regional High School