Summary
Overview
Work History
Skills
Timeline
Generic

Joseph Como

Sarasota,FL

Summary

Enterprising Manager successful in leading every facet of new and ongoing business operations. Strategic thinker and tactical decision-maker with passion for serving customers and exceeding expectations. Creative problem solver skilled at driving positive change.

Overview

10
10
years of professional experience

Work History

Department Manager

H&M Hennes & Mauritz
09.2021 - 09.2022
  • Managed inventory and receiving operations to maintain optimal stock levels and meet expected demands.
  • Worked actively with management team to create daily and weekly sales plans based on weekly sales trends.
  • Communicated with managers of other departments to maintain transparency.
  • Motivated associates to consistently deliver effective selling behaviors through coaching and recognition.
  • Partnered with merchandising team to plan and execute floor moves, merchandise placement and overall sales set-up.
  • Prepared detailed reports for management to clarify existing trends, review sales and inventory data and support shrink minimization and safety awareness.

Operations Leader

Target
07.2021 - 09.2021
  • Coached, trained, and developed employees in company policies and compliance requirements
  • Trained new team members to pick incoming fulfillment orders in a fast and accurate manner
  • Used equipment such as forklifts and pallet jacks to move heavy materials and complete work
  • Oversaw fast-paced distribution center operations and consistently achieved schedule and, productivity demands
  • Monitored employee performance regarding safety, reliability, order deadlines, and customer service.

Food and Beverage Leader

Target
04.2021 - 07.2021
  • Monitored and maintained quality control records to comply with quality assurance and loss prevention policies and procedures
  • Analyzed and recommended adjustments to staffing, performance targets, and resources to maximize profits and drive customer and employee satisfaction
  • Fulfilled administrative, record-keeping, and reporting requirements to sustain food and beverage operations
  • Monitored the performance of Food and Beverage Experts and consistently improved the productivity of each team member with hands-on, motivational approaches.

Service & Engagement Leader

Target
05.2018 - 04.2021
  • Forecasted business requirements, prepared operating budgets, approved expenditures and took measures to reduce overhead through strategic scheduling and negotiating better prices from vendors
  • Encouraged open communication and team engagement to improve employee morale
  • Collaborated with team to encourage open sharing of ideas and solutions
  • Coached 50+ member team to develop skills and overcome weaknesses to reach goals
  • Trained and mentored team for optimum performance, exceeding loyalty targets by 104% in 2020
  • Addressed unresolved team and customer concerns to curtail dissatisfied customers
  • Recorded weekly KPIs, organizing additional training and coaching to drive service culture and delivering exceptional customer service
  • Followed up original phone conversations with emails, chat, and text to maintain customer contact
  • Developed faster and smoother flow of operations by delegating customer service duties to team members.

Operations Manager

Oil & Vinegar
01.2017 - 02.2018
  • Led hiring, onboarding and training of new hires to fulfill business requirements.
  • Developed and maintained relationships with external vendors and suppliers.
  • Assisted in recruiting, hiring and training of team members.
  • Interacted well with customers to build connections and nurture relationships.
  • Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.

Leadership Team

Nona Blue
02.2013 - 02.2017
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Oversaw food preparation and monitored safety protocols.

Skills

  • Operations management
  • Verbal communication
  • Staff management
  • Safety oversight
  • Policy and program development
  • Performance reviewing
  • Coaching and Mentoring

Timeline

Department Manager

H&M Hennes & Mauritz
09.2021 - 09.2022

Operations Leader

Target
07.2021 - 09.2021

Food and Beverage Leader

Target
04.2021 - 07.2021

Service & Engagement Leader

Target
05.2018 - 04.2021

Operations Manager

Oil & Vinegar
01.2017 - 02.2018

Leadership Team

Nona Blue
02.2013 - 02.2017
Joseph Como