Joseph Craig

• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

Cooking for retreats, private families, private events, Weddings, restaurant consulting.

• Creative kitchen, german beer garden

• Hotel restaurant, breakfast lunch and dinner
• Creative Costa Rican and world cuisine

• Italian restaurant