Joseph Cramer
Summary
Professional food industry leader skilled in team collaboration, operational management, and achieving results. Adept at inventory control, cost management, and ensuring high standards of food safety and customer satisfaction. Strong focus on flexibility and reliability to adapt to changing needs and drive success. Prepared to make significant impact in food management.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Cook
Veterans Canteen Service
06.2024 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations prior to opening to maximize productivity.
- Streamlined kitchen operations by creating par sheets and a closing checklist for the Grill
- Ensured all product was correctly labeled and rotated, all temperature logs were completed in a timely fashion.
Line Cook
The Barrel House
09.2023 - 05.2024
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Checked food temperature regularly to verify proper cooking and safety.
Camp Cook
Alaska Icefield Expeditions
05.2023 - 08.2023
- Ensured timely meal service with effective menu planning and ingredient preparation strategies.
- Reduced food waste by implementing portion control measures and proper food rotation practices.
- Communicated effectively with fellow staff members regarding dietary restrictions or allergies of individuals.
- Maintained a clean and sanitary kitchen environment, adhering to safety regulations and guidelines.
- Managed inventory levels through careful ordering of supplies and diligent monitoring of stock levels.
Sous Chef
Otus Supply
07.2021 - 03.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Infantry Squad Leader
USMC
01.2008 - 01.2013
- Maintained a high level of discipline and professionalism in the squad, leading by example at all times.
- Supervised and led squad of twelve Marines, setting high standard of efficiency, loyalty, and integrity.
- Managed logistical requirements for the squad, ensuring appropriate equipment allocation and maintenance schedules were followed.
- Mentored junior soldiers on career progression opportunities within the Infantry field, providing guidance on promotion paths and required qualifications for advancement.
- Developed cohesion among team members through regular team-building exercises and open communication.
- Identified issues between soldiers and successfully resolved problems through active listening and interpersonal communication.
- Ensured mission success with thorough planning, preparation, and execution of tactical operations.
Education
High School Diploma -
Saint Johns High School
05-2005
Skills
- Communication
- Problem solving
- Cleaning and organization
- Kitchen equipment operation and maintenance
- Food waste reduction
- Food handler certification
Certification
Servsafe Food Protection Manager, 11/15/26
Timeline
Cook
Veterans Canteen Service
06.2024 - Current
Line Cook
The Barrel House
09.2023 - 05.2024
Camp Cook
Alaska Icefield Expeditions
05.2023 - 08.2023
Sous Chef
Otus Supply
07.2021 - 03.2023
Infantry Squad Leader
USMC
01.2008 - 01.2013
High School Diploma -
Saint Johns High School
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