Joseph Daoud
San Antonio,TX
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Offering deep understanding of food safety, OSHA, and health code requirements. Detail oriented approach to food preparation and handling.
Overview
1
1
year of professional experience
Work History
Cook
Freddy's Frozen Custard & Steakburgers
San Antonio , TX
02.2023 - 03.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled and deep fried various foods from meats to potatoes.
- Replenished food items from inventory and rotated ingredients.
- Set up and performed initial prep work for soups, sauces and salads.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Cook
Whataburgerfranchise
San Antonio , TX
03.2024 - Present
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Grilled and deep fried various foods from meats to potatoes.
- Replenished food items from inventory and rotated ingredients.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Received and stored food and supplies.
- Checked quality of food products to meet high standards.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Monitored temperatures of prepared food and cold-storage areas.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Education
GED -
Northeast ISD
San Antonio, TX12-2022
Skills
- Grilling
- Order Verification
- Recipe-based cooking
- Frying
- Food handling
- Sanitation
- Dish preparation
- Surface cleaning
- Supply Restocking
- Customer Service
- High volume production capability
- Focused and disciplined
- Quality assurance and control
- Positive and professional
- Food Handler Certification
- OSHA
- Food Preparation
- Knife Skills
- Cleaning and organization
- Sanitation Practices
- Menu Planning
Affiliations
- MMA student with Ohana Academy. Dedicated to martial arts sports and builds my confidence.
- Basketball for relaxation and leisure.
- World Traveler
Languages
Spanish
Elementary
Arabic
Elementary
Timeline
Cook
Whataburgerfranchise
03.2024 - Present
Cook
Freddy's Frozen Custard & Steakburgers
02.2023 - 03.2024
GED -
Northeast ISD