Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joseph Dash

111 Crown St Meriden,CT

Summary

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.


Experienced with food preparation, sanitation, and kitchen safety protocols. Utilizes multitasking skills to maintain efficiency and order in busy kitchen environment. Track record of working collaboratively with kitchen staff to deliver consistent quality and service.

Professional kitchen worker with experience in high-paced environments and strong culinary skills. Proven ability to collaborate effectively, adapt to changing needs, and deliver consistent results. Known for reliability, attention to detail, and maintaining high standards in food preparation and kitchen operations. Skilled in food safety, inventory management, and efficient kitchen workflow.


Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.


Responsible [Job Title] offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.


Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

10
10
years of professional experience

Work History

Maintenance Crew Member

Trumbull Mall
03.2015 - 09.2017
  • Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
  • Followed instructions from supervisor regarding daily job tasks and duties.
  • Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
  • Safely and effectively handled wide range of cleaning products and solutions.
  • Mopping and Sweeping Floors
  • Floor Buffing

Maintenance Crew Member

Sacred Heart University
06.2007 - 11.2014
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Demonstrated versatility in culinary skills, assisting in various stations such as grill, fryer, or sauté as needed.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Expedited orders efficiently during high volume shifts, ensuring prompt delivery of dishes without sacrificing quality or presentation standards.
  • Complied with all federal, state, and local regulations governing safe food handling practices within the kitchen environment.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Learned other teammates' work tasks to train as backup.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Prepared entrees, salads, and appetizers for over [Number] daily customers.
  • Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workspace organization.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
  • Properly handled, transported, and disposed of recycled materials.

Education

High School Diploma -

Elloree High School
South Carolina
06-1982

Skills

  • Heavy lifting
  • Cleaning procedures
  • Snow clearing
  • Cleaning and sanitizing
  • Facilities maintenance
  • Safety procedures
  • Landscaping maintenance
  • Lawn and grounds maintenance
  • Hazardous materials handling

Timeline

Maintenance Crew Member

Trumbull Mall
03.2015 - 09.2017

Maintenance Crew Member

Sacred Heart University
06.2007 - 11.2014

High School Diploma -

Elloree High School
Joseph Dash