Cook Helper
Hy-Vee Market Grille
10.2023 - Current
- Promoted a safe working environment through diligent adherence to established health codes, guidelines, and protocols.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.