JOSEPH DEWING
Charleston,S.C.
Summary
Dynamic chef with a strong foundation in hospitality management, specializing in menu planning and operational efficiency. Proven success in enhancing guest experiences through innovative culinary offerings and effective team development, combined with a focus on food safety and quality standards.
Overview
17
17
years of professional experience
Work History
Executive Chef
Fine Fork Catering
Charleston, South Carolina
07.2022 - 06.2026
- Managed menu planning and recipe development to ensure adherence to quality standards and enhance dining experience.
- Developed kitchen staff teams, delegating tasks to streamline food production processes and improve output.
- Executed weekly production schedules to optimize workflow and reduce waste.
- Conducted financial analysis, recommending strategies for cost reduction and improved profitability.
Dining Services Executive Chef
Corning Incorporated
Corning, N.Y.
10.2009 - 01.2022
- Created diverse culinary offerings for 11 cafes and kiosks across Corning Valley.
- Assisted chefs and customers in the formal catering department.
- Ensured compliance with food safety and personal hygiene standards, promoting a safe dining environment.
- Operated as production chef in commissary kitchen at Sullivan Park Science and Technology Complex, contributing to high-quality meal preparation.
- Provided assistance to chefs and customers in formal catering department as required.
- Earned four recognition awards for quality and dedication in service delivery operations.
- Secured nomination for performance excellence in October 2014.
- Completed certifications in CPR, ServSafe food safety, and HACCP (S.U.R.E.) in November 2014.
Skills
- Menu innovation
- Recipe development
- Menu planning
- Food presentation
- Food safety compliance
- Menu costing
- Inventory control
- Catering management
- Staff training
Timeline
Executive Chef
Fine Fork Catering
07.2022 - 06.2026
Dining Services Executive Chef
Corning Incorporated
10.2009 - 01.2022