Joseph DiAngelo
Wind Gap,PA
Summary
Offering passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation techniques, coupled with excellent knife skills and ability to follow recipes precisely. Ready to use and develop culinary skills and teamwork.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
The Goat LLC
08.2023 - Current
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Cook
American Legion Post 724
06.2022 - 02.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation
Line cook/Night Shift Lead
Peteys Eateys
07.2021 - 08.2023
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing orders, maintaining a clean workspace free of cross-contamination risks.
Line Cook
Wendys Fast Food
11.2020 - 07.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Associate of Arts - Culinary
Northampton Community College
Bethlehem, PA01-2025
High School Diploma -
Pen Argyl Area High School
501 W Laurel Ave, Pen Argyl, PA 1807205-2022
Skills
- Time management
- Highly motivated
- Professional attitude
- Reliable and trustworthy
- Knife skills
- Kitchen sanitization
- Following cooking methods
- Ingredient preparation
- Workload management
Certification
- SERVSAFE Manager Certification
Timeline
Line Cook
The Goat LLC
08.2023 - Current
Cook
American Legion Post 724
06.2022 - 02.2024
Line cook/Night Shift Lead
Peteys Eateys
07.2021 - 08.2023
Line Cook
Wendys Fast Food
11.2020 - 07.2021
- SERVSAFE Manager Certification
Associate of Arts - Culinary
Northampton Community College
High School Diploma -
Pen Argyl Area High School
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