Joseph Donges
Burnsville,MN
Summary
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
6
6
years of professional experience
1
1
Certification
Work History
O/N Stocking TL
Wal-Mart Supercenter
03.2023 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Oversaw daily operations, ensuring efficiency and adherence to company policies.
- Developed and implemented process improvements to streamline workflows.
- Analyzed performance metrics to identify areas for enhancement.
- Managed resource allocation effectively to optimize productivity levels.
- Led team meetings to communicate updates and foster a collaborative work environment.
- Managed and motivated employees to be productive and engaged in work.
- Maximized performance by monitoring daily activities and mentoring team members.
- Controlled costs to keep business operating within budget and increase profits.
Assistant Food Service Leader
Kwik Trip
03.2020 - 12.2023
- Led team in daily food service operations, ensuring compliance with health and safety standards.
- Trained and mentored staff in food preparation and customer service best practices.
- Streamlined inventory management processes to reduce waste and improve efficiency.
- Developed training materials for new employees, enhancing onboarding experience.
- Collaborated with management on promotional events, driving sales growth through enhanced customer engagement.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Increased sales through the promotion of daily specials and seasonal menu items.
- Supported supply management efforts through accurate inventory counts and diligent vendor communication to maintain adequate stock levels at all times.
Education
High School Diploma -
Eastview High School
Apple Valley, MNSkills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Multitasking
- New hire training
- Resource allocation and scheduling
- Workload scheduling
- Time management
- Decision-making
- Complex Problem-solving
Accomplishments
- Supervised team of 22 staff members.
- Learned to be a PLE trainer
Certification
PLE trainer
- Certified PLE Trainer, Walmart - 10/22/2025-10/22/2026
Languages
English
Native or Bilingual
Timeline
O/N Stocking TL
Wal-Mart Supercenter
03.2023 - Current
Assistant Food Service Leader
Kwik Trip
03.2020 - 12.2023
High School Diploma -
Eastview High School