JOSEPH DOUGLAS
HOLIDAY MARKET
Douglas City,CA
1
Language
1
Certification
19
years of professional experience
Results-driven professional with over 10 years of experience in streamlining operations and enhancing efficiency. Skilled in adapting to evolving processes and fostering collaboration among teams. Focused on delivering innovative solutions that support organizational growth.
Work History
Produce Clerk
4 Months- Preparing all cut fruits and veggies for the department.
- Organized produce displays to enhance visual appeal and promote customer engagement.
- Monitored freshness and quality of fruits and vegetables, ensuring compliance with standards.
- Assisted customers with product selection, providing knowledgeable recommendations on produce items.
LANDSCAPING
11 Months- Performed mowing and gardening to enhance outdoor spaces.
- Designed and implemented landscape layouts for residential and commercial properties.
- Operated and maintained landscaping equipment, ensuring optimal performance and safety standards.
MEAT CLERK
9 Months- Stocked meat counter, fridge, and freezers to maintain product availability. Broke down meat department load for efficient organization and display. and Sanitized meat room thoroughly at the end of each day.
- Provided exceptional customer service by assisting shoppers with meat selections and product inquiries.
- Maintained cleanliness and organization of meat display cases to ensure compliance with health standards.
- Assisted in inventory management by tracking stock levels and placing orders for replenishment.
MEAT CLERK
2 Months- Organized and replenished meat and bakery displays to ensure product availability.
- Processed and packaged various meat products to ensure freshness and quality.
- Assisted customers with product selection, providing knowledgeable service on meat cuts and preparation methods.
- Maintained cleanliness and organization of meat department to comply with health regulations.
DISHWASHER/PREP COOK
3 Months- Washed dishes and prepared food.
- Operated dishwashing equipment, ensuring cleanliness and sanitation standards were consistently met.
- Maintained organized workstations, optimizing workflow efficiency during peak service hours.
- Collaborated with kitchen staff to streamline dish retrieval and storage processes.
ASSISTANT FARM MANAGER
2 Years 3 Months- Oversaw daily livestock and market gardening operations during parents' surgeries and vacations.
- Assisted in daily farm operations, ensuring adherence to safety protocols and best practices.
- Coordinated crop planting schedules, optimizing resource allocation and growth cycles.
- Monitored livestock health, implementing care routines to enhance productivity and well-being.
LEARNING ASSISTANT-MATH TUTOR
2 Years 3 Months- Assessed student work and ability to target assistance that encouraged the student’s success in classes.
- Supported faculty in implementing effective teaching strategies and enhancing student engagement.
- Assisted in developing instructional materials, ensuring alignment with curriculum objectives and standards.
IHSS WORKER
9 Years 6 Months- Assisted elderly clients in Shasta County and Trinity County
- Oversaw daily operations to ensure compliance with safety and regulatory standards.
LINE COOK
4 Years 11 Months- Supervised kitchen operations at both restaurant and bar, ensuring efficient workflow.
- Prepared high-quality dishes in fast-paced environment, ensuring consistency and attention to detail.
- Managed inventory levels, minimizing waste through effective stock rotation practices.
- Trained and mentored junior kitchen staff, fostering skill development and teamwork.
Education
BS - ANIMAL BIOLOGY WITH A SPECIALTY IN ECOLOGY AND CONSERVATION
AA - GENERAL EDUCATION, BIOLOGIC SCIENCE
Dean’s List Fall 2018, Spring 2020, Certificate of Academic Excellence Fall 2020.
Skills
Communication skills
Microsoft 365 proficiency
Effective problem-solving abilities
Effective time management
Instructional support
Keen observational skills
Team management
Interpersonal skills
Mathematics expertise
Teaching proficiency
Scheduling skills
Proficient in dissection techniques
Certification
Servsafe certification, Food handlers license 7-12-2023 to 7-12-2026
Languages
English
Native or Bilingual
Timeline
Produce Clerk
HOLIDAY MARKET
05.2026 - CurrentRead More
LANDSCAPING
TRINITY YARD CARE
04.2025 - 03.2026Read More
MEAT CLERK
HOLIDAY MARKET
07.2024 - 04.2025Read More
MEAT CLERK
RAY’S FOOD PLACE
03.2024 - 05.2024Read More
DISHWASHER/PREP COOK
ETNA BREWING COMPANY
07.2023 - 10.2023Read More
ASSISTANT FARM MANAGER
FREDERICK ST FARM
05.2019 - 08.2021Read More
LEARNING ASSISTANT-MATH TUTOR
SHASTA COLLEGE
02.2018 - 05.2020Read More
LINE COOK
BLUE LAKE CASINO &HOTEL
11.2011 - 10.2016Read More
IHSS WORKER
TRINITY AND SHASTA COUNTY
08.2007 - 02.2017Read More
SHASTA COLLEGE
AA from GENERAL EDUCATION, BIOLOGIC SCIENCE
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UC DAVIS
BS from ANIMAL BIOLOGY WITH A SPECIALTY IN ECOLOGY AND CONSERVATION
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