Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joseph Douglass

Villa Rica,GA

Summary

Detail-oriented Service Technician with proven history of evaluating service options to offer quality resolutions. Frequently commended for completing service orders quickly and maintaining accuracy in documentation. Committed to providing superior service and clear client communication.

Overview

7
7
years of professional experience

Work History

Service Technician

Mastclimbers, LLC.
10.2021 - Current
  • Diagnosed malfunctions in machinery and applied skills to bring machines back to fully operational status.
  • Effectively communicated technical information to non-technical clients, in order to promote a safe and fully trained user base.
  • Adhered to safety protocols and policies to reduce workplace hazards.
  • Responded to customer inquiries quickly and professionally to increase satisfaction.
  • Maintained all records in accordance with employer specifications.

Catering Chef

University Of West GA
03.2017 - 10.2021
  • Cooked for large groups of people and managing various types of food for large events.
  • Improved kitchen efficiency through regular equipment maintenance checks and timely repairs when necessary.
  • Ensured timely delivery of meals by coordinating efficient transportation methods and logistics.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Education

Associate of Arts - Culinary Arts

Le Cordon Bleu College of Culinary Arts
Atlanta, GA

Skills

  • Attention to Detail
  • Following safety practices
  • Communication skills
  • Mechanical Aptitude
  • Troubleshooting ability
  • Service Reports
  • Customer Service

Timeline

Service Technician

Mastclimbers, LLC.
10.2021 - Current

Catering Chef

University Of West GA
03.2017 - 10.2021

Associate of Arts - Culinary Arts

Le Cordon Bleu College of Culinary Arts
Joseph Douglass