Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joseph Dunn

West Chester,PA

Summary

Throughout my career I have been a universal help in most fields. I can maintain tasks in a timely manner and I am skilled/trained in the arts. I am always seeking to do something that has yet to be done.

Overview

1
1
year of professional experience

Work History

Cook

3 West Hospitality
01.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Monitored food quality and presentation to maintain high standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Cashier

3 West Hospitality
10.2022 - 01.2023
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Addressed customer needs and made product recommendations to increase sales.
  • Tallied cash drawer at beginning and end of each work shift.
  • Performed cash, card and check transactions to complete customer purchases.
  • Upsold additional products and services to customers, increasing revenue.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Used POS system to enter orders, process payments and issue receipts.
  • Learned duties for various positions and provided backup at key times.
  • Worked with floor team and managers to meet wide range of customer needs.
  • Identified and resolved discrepancies and errors in customer accounts.

Education

Bachelor of Science - Psychology

West Chester University
West Chester, PA
05.2024

High School Diploma -

West Chester Henderson High School
West Chester, PA
06.2020

Skills

  • Billing and Payment Processing
  • Cooking and Baking
  • Regulatory Adherence
  • Purchasing and Receiving
  • Musical Composition
  • Studio Recording
  • Recording
  • Drum Tuning
  • Sound Mixing Expertise
  • Original Songwriting
  • Group Collaborations
  • Comprehensive Knowledge of Harmony
  • Mixing Skills
  • Photography
  • Sketch Designs
  • Photo Editing
  • Shot Recording
  • Producing Stories
  • Critical Thinking
  • Producing Videos
  • Animation Design
  • Directing
  • Editing and Sound Mixing
  • YouTube Content
  • Professional Relationships
  • Reading Comprehension

Timeline

Cook

3 West Hospitality
01.2023 - Current

Cashier

3 West Hospitality
10.2022 - 01.2023

Bachelor of Science - Psychology

West Chester University

High School Diploma -

West Chester Henderson High School

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Joseph Dunn