Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Joseph Dygert

Miami,FL

Summary

Results-focused culinary professional with extensive experience in high-pressure kitchen environments. Demonstrates expertise in cooking techniques, cost control, and team management, ensuring optimal kitchen operations and peak employee performance. Proven track record of effectively training and developing staff to enhance overall productivity. Possesses exceptional verbal communication skills with a leadership style that adapts seamlessly to any kitchen station.

Overview

10
10
years of professional experience

Work History

Jr. Sous Chef

Mandarin Oriental Hotel Group
Miami, FL
01.2024 - Current
  • Trained kitchen workers on culinary techniques.
  • Prepared sauces, dressings, soups, stocks, marinades and other items as needed throughout the day.
  • Coordinated with front-of-house staff when necessary regarding timing of meals during service hours.
  • Managed food inventory, ordering and receiving of products from vendors.
  • Resolved customer complaints regarding food quality or service promptly and professionally.

Chef De Partie

Mandarin Oriental Hotel Group
Miami, FL
02.2018 - 01.2024
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Adhered to health and safety regulations while preparing food items in the kitchen area.
  • Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
  • Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Line Cook

Cherokee Town & Country Club
Atlanta, GA
01.2017 - 08.2017
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Prep/Line Cook

Sports Grill Sunset
Miami, FL
05.2015 - 02.2016
  • Performed workstation prep prior to shift start.
  • Followed proper food handling methods as outlined by health department guidelines.
  • Cleaned dishes, pots, pans and other kitchen equipment used during the day's operations.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Made meals in accordance with company standards and requirements.
  • Operated kitchen equipment such as ovens, grills, stoves, fryer and slicers.

Education

Associate of Science - Culinary Arts Management

Miami Dade College
Miami, FL
04-2018

High School Diploma -

Robert Morgan Educational Center
Miami, FL
05-2015

BBA -

Florida International University
Miami, FL

Skills

  • Inventory management
  • Food preparation
  • Customer service
  • Quality control
  • Effective communication
  • Health regulations
  • Time management
  • Conflict resolution

Languages

English
Native/ Bilingual
Spanish
Limited

References

References available upon request.

Timeline

Jr. Sous Chef

Mandarin Oriental Hotel Group
01.2024 - Current

Chef De Partie

Mandarin Oriental Hotel Group
02.2018 - 01.2024

Line Cook

Cherokee Town & Country Club
01.2017 - 08.2017

Prep/Line Cook

Sports Grill Sunset
05.2015 - 02.2016

Associate of Science - Culinary Arts Management

Miami Dade College

High School Diploma -

Robert Morgan Educational Center

BBA -

Florida International University

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