Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joseph Dyson

Durango,CO

Summary

Organized and motivated job-seeker eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

18
18
years of professional experience

Work History

Locator/Drill Operator's Assistant

Dak Drilling & Well Service/HDD Cactus
Durango, CO
05.2023 - 06.2023
  • Assisted in the preparation of maps, documents and other materials related to property transactions.
  • Confirmed the accuracy of survey data and legal descriptions for parcels of land.
  • Reviewed title reports, deeds, surveys and other relevant documents to determine ownership interests.
  • Surveying and monitoring the drill head with GPS.
  • Recording and reporting dill head depth with the Drill Operator.
  • Operating Hydro-Vac equipment to cut slot trenches and identify existing (subterranean) data, communications, and gas lines.
  • Identified discrepancies between physical features on the ground versus those depicted on existing maps.
  • Used paint, flags and other methods to communicate utility information to excavators and other appropriate personnel.
  • Located underground utilities prior to work being completed.
  • Located and determined depths of underground facilities and lines using various equipment.
  • Used tools, equipment and vehicles to avoid injuries and mishaps.
  • Designated potential locations for new lines based on utility lines already in place.

Laundry Attendant

Hampton Inn By Hilton
Durango, CO
06.2022 - 08.2022
  • Sorted and distributed clean linens, towels, and other items to designated areas.
  • Inspected linen for tears or stains and treated them accordingly.
  • Operated washing machines, dryers, extractors, and other laundry equipment.
  • Monitored washing machine cycles to ensure proper treatment of fabrics.
  • Folded dried articles neatly.
  • Kept work area neat, clean and organized at all times.
  • Cleaned the laundry room and equipment regularly according to safety standards.
  • Checked inventory levels of supplies such as soaps, detergents, and ordered more when needed.
  • Repaired or replaced damaged items following established procedures.
  • Ensured that all wash loads are balanced before starting the cycle.
  • Performed routine maintenance tasks on washers, dryers and other related equipment.
  • Stocked shelves with freshly laundered items in an orderly fashion.
  • Folded clean laundry and placed into stacks in specified areas for distribution.
  • Loaded carts with clean linen to transport to designated storage areas.
  • Assisted with additional housekeeping tasks during staffing shortages.
  • Coordinated with housekeeping to meet laundry needs by preparing appropriate quantities.
  • Inspected laundry for damage or stains to repair or pre-treat.
  • Delivered additional requested items to rooms upon request within reasonable timeframes.
  • Received and sorted articles by type, color and degree of soil.
  • Applied bleaching powders to spots and sprayed tough stains with stain removers to rid stains and dirt content from articles.
  • Mixed bleaching agents with hot water in vats to soak material.

General Laborer

Maria Bautista
Santa Fe, NM
04.2019 - 07.2019
  • Loaded and unloaded materials onto trucks for delivery to job sites.
  • Cleaned tools, equipment, and work areas in order to maintain a safe and organized workspace.
  • Operated hand tools and power tools to complete construction projects.
  • Moved heavy objects using dollies, carts, hoists, or other manual labor techniques.
  • Ensured that all safety regulations were followed while working onsite.
  • Removed debris from construction sites and disposed of it properly.
  • Cut lumber into specified sizes using saws or other woodworking tools.
  • Inspected completed projects for accuracy before handing them over to the client.
  • Collaborated with team members to complete assigned tasks and meet tight deadlines.

Property Maintenance/General Laborer

Kathryn &Larson H.C.
Albuquerque, NM
02.2005 - 10.2018
  • Conducted periodic inspections of properties to ensure compliance with safety regulations and tenant requirements.
  • Managed all maintenance requests from tenants in a timely manner.
  • Inspected properties regularly to identify deficiencies and schedule repairs.
  • Loaded and unloaded materials onto trucks for delivery to job sites.
  • Cleaned tools, equipment, and work areas in order to maintain a safe and organized workspace.
  • Assisted tradespeople with tasks such as measuring, cutting, and preparing materials.
  • Operated hand tools and power tools to complete construction projects.
  • Moved heavy objects using dollies, carts, hoists, or other manual labor techniques.
  • Performed general maintenance duties such as painting walls or installing insulation.
  • Ensured that all safety regulations were followed while working onsite.
  • Repaired damaged structures by replacing broken boards or shingles.
  • Removed debris from construction sites and disposed of it properly.
  • Installed drywall panels or tiles on walls or ceilings according to specifications.
  • Cut lumber into specified sizes using saws or other woodworking tools.
  • Inspected completed projects for accuracy before handing them over to the client.
  • Sealed joints between sections of precast concrete structures with waterproof sealant.
  • Assisted electricians with running wires through conduit systems during installation.
  • Performed repetitive assembly tasks with hand and power tools and automated equipment.
  • Prepared items for transportation installing bracing, padding and strapping to prevent damage.
  • Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
  • Completed variety of physical labor tasks.
  • Understood and followed oral and written directions.
  • Loaded and unloaded daily material shipments, keeping products organized and secure to prevent damage and optimize handling.
  • Used picks and shovels to dig, spread and level dirt and gravel.
  • Cut materials into specified sizes for installation using tile cutters and power saws.
  • Applied caulking compounds by hand or caulking guns to protect against entry of water or air.

Installation Technician/Network Cabling Technician

Professional Security Consultants
Albuquerque, NM
11.2010 - 03.2011
  • Installed new equipment according to manufacturer specifications and customer requirements.
  • Performed troubleshooting of hardware, software, and network systems.
  • Configured system settings for optimal performance and usability.
  • Maintained accurate documentation of installation activities.
  • Inspected existing systems to ensure compliance with safety regulations and customer requirements.
  • Repaired malfunctioning components in existing systems as needed.
  • Assisted other technicians with complex installations when necessary.
  • Resolved customer complaints related to installation issues in a timely manner.
  • Verified that all parts were present before beginning the installation process.
  • Ensured that all cables were securely connected and labeled correctly during the installation process.
  • Provided feedback to supervisors regarding any potential problems encountered during installations or repairs.
  • Followed detailed instructions while installing new equipment in accordance with industry standards.
  • Tested completed installations to verify functionality and compatibility with other devices.
  • Replaced faulty components such as circuit boards, wiring, and connectors when necessary.
  • Worked with team members to install and maintain equipment.
  • Performed job tasks while complying with company's safety procedures and guidelines.
  • Maintained clean tools, test equipment and work motor vehicles.
  • Provided key information to customers, educating on equipment, products and services.
  • Repaired equipment with new parts and replaced inoperable items.
  • Coordinated efforts with other workers involved in installing and maintaining equipment and components.
  • Dispatched to various sites to perform maintenance on failed equipment.
  • Enhanced customer satisfaction ratings by efficiently resolving technical, on-site and account issues.
  • Hoisted, measured, tested and drilled for various products safely and efficiently.
  • Installed new components or replaced defective parts to restore functionality.
  • Troubleshot malfunctions and diagnosed issues to service equipment quickly and fully.
  • Adjusted, connected, or disconnected wiring, piping and tubing to complete repairs and installations.
  • Took measurements and evaluated dimensions of surrounding area to correctly install new machinery.
  • Followed safety guidelines and wore protective gear when using power drills, circular saws and other power tools.
  • Filled out work orders, repair logs and maintenance plans to document work completed.
  • Coordinated repair and maintenance plans with co-workers and supervisors ahead of scheduled projects.
  • Kept records of parts and equipment used in projects to update inventory.
  • Consulted blueprints and manufacturer manuals to plan appropriate and effective repair work.
  • Installed, configured, and tested network cabling systems such as Cat5e, Cat6, and fiber optics.
  • Troubleshot and repaired existing network cabling systems to ensure optimal performance.
  • Performed cable management tasks such as labeling cables, organizing patch panels, and routing wires through conduit or other pathways.
  • Created detailed documentation of all installed network cabling systems for future reference and maintenance purposes.
  • Identified potential hazards when installing network cables such as electrical wiring or water pipes.
  • Used various tools including punch-down blocks, crimping tools, wire strippers, testers and multi-meters for testing cables and diagnosing faults in the system.
  • Traced existing cables using tone generators or other methods in order to identify their locations within walls or ceilings.
  • Replaced damaged cables due to wear and tear or accidental damage.
  • Monitored work areas for safety hazards during installation process and took corrective measures if needed.
  • Reviewed blueprints and schematics prior to beginning any installations in order to properly plan out the job.
  • Developed strategies for efficient organization of wiring closets and server rooms that would maximize space utilization while maintaining easy access.
  • Communicated with customers to access work areas and explain work.
  • Pulled lines to proper tension for safety and durability of installation work.
  • Laid out cabling plans and ran through buildings to desired locations.

Prep Cook/Line Cook

La Salita Restaurant
Albuquerque, NM
07.2008 - 10.2008
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Followed recipes to prepare meals according to customer specifications.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Checked freshness of food and ingredients prior to use.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Measured ingredients accurately using measuring cups and spoons.
  • Seasoned cooked dishes properly before serving them.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Communicated effectively with fellow staff members regarding meal preparations.
  • Inspected finished dishes for quality assurance purposes.
  • Discarded spoiled food items immediately following established procedures.
  • Kept the kitchen area clean at all times during shifts.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Measured and weighed food items to comply with portion requirements.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Completed special orders according to customer dietary needs.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Set up work stations prior to opening to minimize prep time.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Received and stored food and supplies.
  • Made meals in accordance with company standards and requirements.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Checked completed orders for correct quantity and quality.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Executed proper techniques when preparing menu item ingredients.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Distributed food to service staff for prompt delivery to customers.
  • Stocked and restocked kitchen supplies as needed.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Inspected equipment for cleanliness prior to use every shift.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Cooked multiple orders simultaneously during busy periods.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.

Grill Cook

Wendy's
Albuquerque, NM
12.2007 - 02.2008
  • Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Monitored grill temperature to ensure proper cooking times.
  • Ensured all food was cooked to the correct temperature as per health code regulations.
  • Made sure that all orders were filled in an accurate and timely manner.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Inspected equipment daily for cleanliness and functionality prior to use.
  • Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
  • Responded promptly and courteously to guest inquiries and complaints.
  • Complied with all safety standards while on the job.
  • Followed proper sanitation procedures during food preparation and storage.
  • Assisted in restocking kitchen supplies when necessary.
  • Trained new employees on grill operations and safety protocols.
  • Performed closing duties such as organizing leftovers into containers for refrigeration or disposal; cleaning grills; emptying grease traps;.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained cleanliness and organization of line workstations.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Made meals in accordance with company standards and requirements.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Replenished food items from inventory and rotated ingredients.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Received and stored food and supplies.

Loss Prevention Officer

Ross Dress for Less
Albuquerque, NM
02.2007 - 05.2007
  • Monitored and inspected store entrances, exits, and checkout areas to detect shoplifting or other suspicious activities.
  • Responded to alarms, emergency situations, and safety concerns in a timely manner.
  • Analyzed video surveillance footage to identify potential criminal activity.
  • Inspected merchandise for signs of tampering or damage.
  • Interacted with customers in a professional manner when confronting suspected theft cases.
  • Ensured compliance with all local laws related to Loss Prevention.
  • Collaborated with store personnel on the execution of security plans during special events.
  • Reviewed inventory discrepancies and took corrective action as necessary.
  • Assisted store managers in creating schedules for coverage of vulnerable areas within the store.
  • Adhered strictly to all company policies related to Loss Prevention operations.
  • Provided customer service assistance when needed during peak shopping times.
  • Implemented effective methods for deterring shoplifters from entering premises.
  • Monitored and supervised customer's activities in store to detect signs of attempted theft.
  • Watched for customer and employee theft, identifying shoplifters and signs of dishonesty.
  • Responded to emergencies to mitigate safety hazards, fires and threats to life or property.
  • Patrolled perimeter of property to observe and identify potential security risks and undesirable conditions
  • Escorted undesirable persons off property to minimize security violations.
  • Circulated among visitors, patrons and employees to preserve order and protect property.
  • Calculated response to detected theft attempts on basis of age and behavior of suspected perpetrator, erring on side of caution to insulate company from liability.

Drive-Thru Cashier

Taco Bell
Rio Rancho, NM
08.2005 - 11.2005
  • Greeted customers, took orders, and provided product information.
  • Processed payments using cash register, debit and credit card terminals, and other point of sale equipment.
  • Maintained knowledge of current menu items, prices, and promotions.
  • Provided friendly customer service by addressing customer inquiries and resolving complaints in a timely manner.
  • Operated drive-thru window efficiently to ensure fast order processing times.
  • Received payment from customers and made change as needed.
  • Verified that orders were accurate and complete before delivering them to customers.
  • Assisted with the maintenance of store cleanliness including sweeping floors and wiping down counters.
  • Ensured compliance with all health regulations related to food handling practices.
  • Restocked inventory when necessary to maintain sufficient levels at the front counter area.
  • Replenished supplies such as napkins, straws, condiments, trays throughout shift.
  • Kept work area organized during shifts by properly storing utensils, cleaning tools, ingredients.
  • Completed end-of-shift tasks such as counting money in register drawers and reconciling transactions with receipts.
  • Worked quickly to document orders, answer questions and process payments, keeping high-volume line moving and maintaining high customer satisfaction.
  • Prepared drinks, ice cream and other special items to complete food orders.
  • Worked nights, weekends and holidays and maintained calm, pleasant demeanor.
  • Prepared drive-thru station for next shift by refilling napkins, lids and straws at window.
  • Followed store policies and procedures in regards to cleaning and sanitizing.
  • Completed opening, closing and shift change tasks by following company guidelines.
  • Capitalized on slow periods to restock supplies, clean counters and remove trash.
  • Backed up front counter employees to maximize guest satisfaction with speedy service.
  • Informed customers of regular deals or monthly specials to upsell orders.
  • Checked headsets and replaced batteries prior to rush periods to maintain readiness.
  • Maintained work area and kept cash drawer organized.
  • Greeted customers promptly and responded to questions.
  • Processed customer payments quickly and returned exact change and receipts.
  • Counted and balanced cashier drawers.
  • Built and maintained productive relationships with employees.
  • Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
  • Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
  • Offered customers carry-out service at completion of transaction.
  • Remained aware of surroundings and secured cash to minimize loss potential.
  • Assisted customers by providing information and resolving complaints.

Grill Cook

Taco Box
Clovis, NM
04.2005 - 08.2005
  • Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Monitored grill temperature to ensure proper cooking times.
  • Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
  • Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
  • Ensured all food was cooked to the correct temperature as per health code regulations.
  • Made sure that all orders were filled in an accurate and timely manner.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Inspected equipment daily for cleanliness and functionality prior to use.
  • Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
  • Communicated effectively with customers regarding orders and special requests.
  • Responded promptly and courteously to guest inquiries and complaints.
  • Complied with all safety standards while on the job.
  • Followed proper sanitation procedures during food preparation and storage.
  • Assisted in restocking kitchen supplies when necessary.
  • Performed closing duties such as organizing leftovers into containers for refrigeration or disposal; cleaning grills; emptying grease traps;.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained cleanliness and organization of line workstations.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Distributed prepared food to servers.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Monitored kitchen productivity and assessed overall productivity and workflow.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Made meals in accordance with company standards and requirements.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Checked quality of food products to meet high standards.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.

Education

Network Cabling And Telecommunications Specialist Certificates - Network Cabling (Copper-Based), Telecommunications

C-Tech
Las Cruces
12-2009

GED -

Central New Mexico Community College
Albuquerque, NM
03-2007

Skills

  • GPS Navigation
  • Geospatial Analysis
  • Land Use Planning
  • Blueprint Reading
  • Power Tool Use
  • Customer Service
  • Critical Thinking
  • Strong Work Ethic
  • Interpersonal
  • Adaptability
  • Communication/Active Listening
  • Typing
  • Equipment Management
  • Basic Carpentry
  • Janitorial Tasks
  • Flooring Installation
  • Organization
  • Problem-Solving
  • Heavy Lifting
  • Hand and Power Tools
  • Cable Termination
  • Hardware Configuration
  • Telecommunications Systems
  • Hardware Installation

Timeline

Locator/Drill Operator's Assistant

Dak Drilling & Well Service/HDD Cactus
05.2023 - 06.2023

Laundry Attendant

Hampton Inn By Hilton
06.2022 - 08.2022

General Laborer

Maria Bautista
04.2019 - 07.2019

Installation Technician/Network Cabling Technician

Professional Security Consultants
11.2010 - 03.2011

Prep Cook/Line Cook

La Salita Restaurant
07.2008 - 10.2008

Grill Cook

Wendy's
12.2007 - 02.2008

Loss Prevention Officer

Ross Dress for Less
02.2007 - 05.2007

Drive-Thru Cashier

Taco Bell
08.2005 - 11.2005

Grill Cook

Taco Box
04.2005 - 08.2005

Property Maintenance/General Laborer

Kathryn &Larson H.C.
02.2005 - 10.2018

Network Cabling And Telecommunications Specialist Certificates - Network Cabling (Copper-Based), Telecommunications

C-Tech

GED -

Central New Mexico Community College

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Joseph Dyson