Professional Bartender with a strong knowledge of spirits and an intuitive ability to engage customers of all types. Friendly, open and committed to building a client base by providing a positive service experience.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Kitchen Assistant
Southern Foodservice Management Inc.
06.2024 - Current
Assisted chef in food preparation tasks, resulting in timely meal service.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Independent Food and Beverage Associatte
Gigpro and Shiftnow Services
05.2022 - Current
Utilized skill set via third party application which includes bartending weddings, banquet set up, catering parties, server assisting and various other tasks in the scope of food and beverage services.
Server
Poogan's Porch
10.2021 - 11.2022
Provided excellent service in a high-volume brunch and dinner establishment where multitasking skills are imperative, driven by delivering the ultimate guest experience.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Club Bartender
Petco Park
06.2021 - 10.2021
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Catered to VIP clientele, private parties, and professional personnel.
Bartender/Server
King's Fish House
09.2016 - 09.2020
Provided excellent knowledge of fish selections regarding raw shellfish platters, sushi and sashimi dishes, wild and farmed entrees along with several homemade desserts.
Guided guests through an extensive signature craft cocktail menu that is made with fresh purees, syrups, and ingredients.
Also responsible for running the expo line and delegating other staff members to deliver food to the proper tables.
Bar Manager
Fiore Steakhouse @ Harrah's Resort
04.2014 - 03.2019
Utilized service and management skills to deliver exceptional dining experiences for all guests.
Built classic and contemporary craft cocktails along with pairing recommendations from a vast selection of liquors and wines.
Efficiently completed point of sale transactions via coupons, comps, credit cards, cash and room charges.