JOSEPH EICHELSDERFER
The Bronx,NY
Summary
Compassionate Lunch Aide known for high productivity and efficient task completion. Skilled in student supervision, meal distribution, and maintaining cleanliness and safety standards in dining areas. Excel at communication, patience, and adaptability, ensuring positive lunchtime experiences for all students.
Overview
21
21
years of professional experience
Work History
Senior School Lunch Aide/Head Cook
Department of Nutritional Sciences
Bronx, NY
02.2004 - Current
- Assisted in the preparation of lunch items, such as sandwiches and salads.
- Monitored food temperatures to ensure safety and quality standards were met.
- Stocked kitchen supplies and maintained inventory levels.
- Cleaned kitchen surfaces, floors, equipment, and utensils to maintain hygiene and sanitation standards.
- Checked expiration dates on food products to ensure freshness.
- Greeted students and staff in a friendly manner and answered questions about menu items.
- Prepared hot meals according to established recipes and instructions from Manager.
- Adhered to all health department regulations regarding food handling procedures and safety guidelines.
- Maintained records of daily menus, meal counts, waste logs.
- Assisted with setting up serving stations for breakfast or lunch service.
- Organized storage areas for efficient stocking of necessary items.
- Displayed excellent customer service skills when interacting with students and staff members.
- Followed proper food handling techniques while preparing meals in accordance with health codes.
- Rotated stock so that older items are used first in order to minimize spoilage.
Education
Associate of Science - Computer Science
Monroe College
The Bronx, NY01-1994
Skills
- Child Supervision
- Meal Preparation
- Food presentation
- Menu Planning
- Food handling
- Sanitation Practices
- Food safety knowledge
- Restocking and storage procedures
- Student Supervision
- Food handling safety
- Portion sizes
- Cooking
- Supply Replenishment
- Verbal and written communication
- Compliance
- Nutrition understanding
- Kitchen Support
- Safe Food Handling
- Ingredient Preparation
- Cleaning and sanitizing
References
References available upon request.
Timeline
Senior School Lunch Aide/Head Cook
Department of Nutritional Sciences
02.2004 - Current
Associate of Science - Computer Science
Monroe College
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