Joseph Espinosa
Reno,NV
Summary
Driven Inventory Control Lead with a proven track record at US Foods Culinary Equipment, enhancing inventory accuracy and warehouse efficiency. Expert in implementing cycle count programs and inventory systems. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
9
9
years of professional experience
Work History
Inventory Control Lead
US Foods Culinary Equipment
10.2015 - Current
- Assisted in cycle count program implementation which led to more efficient and accurate inventory control processes.
- Identified opportunities for continuous improvement within the inventory control process, implementing changes that resulted in cost savings and improved accuracy rates.
- Streamlined warehouse processes for increased efficiency by implementing new inventory control systems and procedures.
- Resolved discrepancies in inventory records through thorough investigation, collaborating with relevant departments to address any underlying issues.
- Optimized warehouse space utilization by analyzing product turnover rates and adjusting storage layouts as needed.
- Supported smooth operations by communicating proactively with cross-functional teams regarding stock levels and potential shortages.
- Improved inventory accuracy by conducting regular audits and reconciling discrepancies in a timely manner.
- Completed physical inventory counts each month.
- Performed data entry and completed proper paperwork.
- Supervised shipping and receiving, distribution and workplace safety.
- Oversaw daily operations and shipping and handling processes.
- Maintained high levels of accuracy in daily operations.
- Oversaw inventory control levels and verified compliance with storage and organization processes.
- Operated warehouse material handling equipment correctly to move loads.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maximized available storage space by utilizing vertical stacking techniques when arranging inventory items.
Education
High School Diploma -
Churchill County High School
Fallon, NVSkills
Shipping and receiving
Warehouse Operations
Purchase Order Management
Supply Chain Coordination
Equipment Operation
Order picking and processing
Stocking and Organization
Inventory Control
Discrepancy Resolution
Problem-Solving
Timeline
Inventory Control Lead
US Foods Culinary Equipment
10.2015 - Current
High School Diploma -
Churchill County High School
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