Joseph Espinoza

I am currently working every position in the kitchen. I work positions such as Expeditor, Salad Bar, Rib/Shrimp Cook, and Fry Cook. I have the responsibility of being a Training Coordinator (TC), where I have to develop employee training programs and ensure employees are maintaining the skills of proper food service. I work right after school and work an average of 30-35 hours a week.

• Played music for the public
• Assisted in washing peoples cars
• Promoted marching band support and donations
• Total of 2 volunteer hours

• Assisted in setting up future lab experiments
• Cleaned equipment utilized
• Plan and review the lab planned
• Assembled lab environment and equipment
• Total of 1 volunteer hour

• Maintained clean, neat, and operational facilities to serve program needs.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Used strong interpersonal communication skills to convey information to others.
• Assisted with special events and programs.
• Took care of yard, giving it proper cleaning, and gardening work
• Fed the elderly in need
• Collaborated in keeping residents room's clean and sanitary
• 4 hours of volunteer service

• Assisted in setting up soccer field for wheelchair-bounded players
• Part of operating soccer matches for the disabled players
• Referee assistant for 2 matches
• Total of 5 hours (9:00am-2:00pm)