Highly skilled Typist delivering high word count per minute. Seasoned clerical employee talented in spotting typographical errors and producing high-quality documents. Organized worker with pride in professional work.
Overview
36
36
years of professional experience
Work History
Senior Typist
Greenwich Central School District
Greenwich, NY
09.2005 - Current
Typed official correspondence and reports from handwritten notes and other information sources.
Prioritized and handled multiple assignments and maintained firm commitment to deadlines.
Maintained calendar for Principal.
Organized and maintained precise confidential personnel and student files.
Worked with outside vendors to coordinate purchasing of supplies and maintenance of office complex.
Organized and prioritized proofreading, spell checking, document filing and data entry.
Communicated professionally with administrators, teachers, students and parents.
Payroll Clerk
Fort Miller Co.
Greenwich, NY
11.1997 - 07.2003
Maintained payroll information by calculating, collecting and entering data.
Processed new hire paperwork and documents.
Verified timekeeping records and handled any discrepancies with employees.
Maintained employee privacy and protected payroll operations by keeping all information confidential.
Ad Assistant
Tribune Media Services
Glens Falls, NY
03.1994 - 10.1997
Greeted guests in with friendliness and professionalism.
Worked closely with manager to provide effective assistance for specific aspects of business operation.
Answered incoming calls, processed requests and relayed messages to appropriate personnel.
Assisted manager in all aspects of business operations.
Managed and completed paperwork and overall office administration operations.
Communicated proactively with supervisors, immediately explained issues and teamed on appropriate solutions.
Promoted sales by acquiring product knowledge and providing product solutions to customers.
Director of Catering
Jumer's Castle Lodge
Bettendorf, IA
05.1987 - 05.1996
Discussed client's event needs to develop recommendations for room options and possible menus.
Supervised catering staff to reinforce adherence to organizational policies and safety regulations.
Responded to initial inquiries, coordinating facility tours and food sampling.
Booked event facilities and coordinated set up and break down of both dining and kitchen areas.
Met with clients to outline desired goals and prepared quotes for overall catering costs.
Coordinated with event planners for floor and table layouts, guest numbers and overall catering needs.
Worked with chefs to plan menus according to client needs and budgets.