Joseph Farrell
Cordova,TN
Summary
Dynamic Restaurant Manager with proven success at Bahama Breeze Island Grille. Worked for 21 years in multiple locations. After 9 years as a bartender, I was promoted to management, where I worked at multiple locations for 12 years. In those 12 years, I have been successful in each area of the restaurant, including bar, service, culinary, and host. Looking to relocate with an exciting and growing brand within Darden.
Overview
21
21
years of professional experience
Work History
Restaurant Manager
Bahama Breeze Island Grille
02.2004 - 05.2025
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
Education
Associate of Arts - Restaurant Management
Burlington County College
Pemberton, NJ04-1992
Skills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
Timeline
Restaurant Manager
Bahama Breeze Island Grille
02.2004 - 05.2025
Associate of Arts - Restaurant Management
Burlington County College
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