Joseph Flynn

Prepared demonstration foods and served them attractively.

• Pleasantly engaged all individuals, offered product samples, and handed out coupons and food information.
• Educated customers on product features and answered questions regarding product use.
• Observed strict health and hygiene procedures to maintain food safety.
• Set up an area for product demonstration neatly and ensured all necessary food and informational materials were nearby.
• Maintained knowledge of current promotions and product features.
• Engaged customers to communicate key product features.
• Increased sales by effectively communicating product benefits.
• Developed strategies to improve food sampling services for busy facilities handling 100-150 samplings daily.

• Submitted reports to senior management to aid in business decision-making and planning.
• Completed paperwork in full, on time, and with high accuracy.
• Traveled to 1,116 Optometrists across the Western U.S. to assist with resolving problems and customer complaints.
• Promoted Davis Vision Managed Care Optical insurance Plan to potential clients by describing benefits, demonstrating features, and redirecting concerns.
• Multiplied earnings through sales goal achievement, customer service improvements, and commitment to team objectives.
• Connected with customers to assess satisfaction and resolve service issues.
• Traveled to 1,116 offices through out the Western U.S. to assist with resolving problems and customer complaints.

• Managed day-to-day business operations.
• Interacted well with customers to build connections and nurture relationships.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Placed orders to restock items before supplies ran out.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Trained restaurant staff of 18 to perform various preparation tasks under pressure.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
• Modified recipes to accommodate dietary restrictions and allergies.
• Assisted with menu development and planning.
• Trained and motivated employees to perform daily business functions.
• Consulted with customers to assess needs and propose optimal solutions.
• Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
• Established foundational processes for business operations.
• Scheduled employees for shifts, taking into account customer traffic and employee strengths.
• Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.

• Managed day-to-day business operations.
• Established foundational processes for business operations.
• Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
• Trained and motivated employees to perform daily business functions.
• Consulted with customers to assess needs and propose optimal solutions.
• Tended bar serving 40-50 patrons per night
• Monitored market conditions to set accurate product pricing and exploit emerging trends.