Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Joseph Foreback

PO Box 5192,Texas

Summary

Compassionate and dependable professional transitioning from restaurant management into behavioral health and recovery support. Experienced in crisis response, de-escalation, team leadership, and creating structured, safe environments in high-pressure settings. Skilled in building trust, maintaining confidentiality, documenting incidents, and supporting individuals through challenging situations. Motivated to contribute strong communication, empathy, and accountability to help clients achieve stability and long-term recovery.

Overview

7
7
years of professional experience

Work History

Pool Maintenance Technician

Kalahari Resorts & Conventions
Round Rock, TX
04.2026 - Current
  • Conducted routine inspections of pool systems to ensure optimal water quality and safety standards.
  • Performed regular maintenance tasks, including cleaning filters and skimmers, to maintain pool functionality.
  • Monitored chemical levels and adjusted treatments to achieve compliance with health regulations.
  • Assisted in troubleshooting equipment malfunctions and coordinated repairs with maintenance team.

Restaurant Manager

Krazy Katzu
San Antonio, TX
10.2021 - 03.2026
  • Oversaw daily restaurant operations, ensuring adherence to health and safety standards.
  • Trained and mentored new staff, fostering a collaborative work environment.
  • Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
  • Implemented customer feedback systems to enhance service quality and guest satisfaction.

Lead Prep Cook

BB’s Tex-Orleans
San Antonio, TX
01.2019 - 03.2020
  • Supervised kitchen staff to ensure adherence to food safety standards and quality control.
  • Streamlined food preparation processes, improving efficiency and reducing waste in menu items.
  • Trained new prep cooks on proper cooking techniques and kitchen equipment usage.
  • Collaborated with chefs to develop seasonal menus, incorporating local ingredients and culinary trends.

Skills

Team leadership and mentoring

Staff training and onboarding

Performance coaching

Creating structured, supportive environments

Accountability and professionalism

Crisis & Problem Solving

Remaining calm under pressure

Handling high-stress situations

Rapid decision-making

Managing challenging behaviors

Safety and policy enforcement

Organization & Documentation

Detailed record keeping

Scheduling and time management

Multitasking in fast-paced environments

Following procedures and compliance standards

Languages

Spanish
Professional Working

Timeline

Pool Maintenance Technician

Kalahari Resorts & Conventions
04.2026 - Current

Restaurant Manager

Krazy Katzu
10.2021 - 03.2026

Lead Prep Cook

BB’s Tex-Orleans
01.2019 - 03.2020
Joseph Foreback