Summary
Overview
Work History
Education
Skills
Timeline
Generic

JOSEPH FRIEDHEIM

Huntsville

Summary

Highly motivated and detail-oriented professional with a strong work ethic and a passion for learning and growth. Adept at multitasking in fast-paced environments while maintaining efficiency and quality. A critical thinker who embraces challenges, adapts quickly, and works well under pressure. Strong interpersonal skills allow for effective collaboration and the ability to assist others while maintaining a positive attitude. Open to constructive criticism and committed to continuous improvement by learning from mistakes and proactively preventing issues.

Overview

7
7
years of professional experience

Work History

LINE COOK LEAD

Kona Grill
04.2022 - Current
  • Started as dishwasher and worked way up to prep cook, line cook, then sushi cook due to exceptional performance and leadership.
  • Oversees kitchen operations, ensuring an efficient workflow and high-quality output.
  • Directs team members, calls out orders, and maintains seamless coordination during service.
  • Balances speed and precision in a high-pressure environment without compromising quality.
  • Adapts quickly to challenges, multitasking effectively to maintain productivity.
  • Leads opening and closing procedures, including restocking and deep cleaning multiple stations.

KITCHEN SHIFT LEADER

Florida Sea Base
06.2021 - 04.2022
  • Promoted from cook to shift leader due to strong work ethic, attention to detail, and leadership abilities.
  • Managed kitchen operations, ensuring food quality, efficiency, and compliance with safety standards.
  • Oversaw meal preparation for up to 100 people, optimizing workflow to maintain speed and consistency.
  • Ensured all food and cooking procedures met health and safety regulations.
  • Led full-service operations, including kitchen maintenance and deep cleaning, to uphold high sanitation standards.

BUSSER

Rosies Cantina
01.2019 - 05.2021
  • Quickly entrusted with training new employees after just two months due to strong performance and reliability.
  • Maintained a clean and organized dining area by efficiently bussing and resetting tables.
  • Proactively assisted guests by anticipating needs, such as refilling drinks and providing prompt service.
  • Performed opening and closing duties, including thorough cleaning to maintain restaurant standards.

Education

High School -

Virgil Grissom High School
Huntsville, AL
05.2021

Skills

  • Efficient Multitasker
  • Critical Thinker
  • Quality-Driven Leader
  • Proactive Troubleshooter
  • Emotional Intelligence
  • Fast Learner
  • Goal Oriented
  • Collaborative Leader
  • Detail Savvy

Timeline

LINE COOK LEAD

Kona Grill
04.2022 - Current

KITCHEN SHIFT LEADER

Florida Sea Base
06.2021 - 04.2022

BUSSER

Rosies Cantina
01.2019 - 05.2021

High School -

Virgil Grissom High School

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