Joseph Gawron
Ave Maria,FL
Summary
Motivated, has experience preparing meals for customers. Proficient with proper food handling methods and maintaining correct temperature of food products. Committed to strengthening kitchen team with collaboration, recipes and cooking. Has a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organization.
Overview
7
7
years of professional experience
Work History
Cook
Oasis Kitchen Lounge
Ave Maria, FL
01.2025 - Current
- Distributed food to service staff for prompt delivery to customers.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Managed portion control using correct utensils during preparation and plating.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Set up work stations prior to opening to minimize prep time.
- Set up and performed initial prep work for soups, sauces and salads.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Personal Cook
Ave Maria Residents
Ave Maria , FL
07.2024 - 01.2025
- Researched new recipes and ingredients to incorporate into meal plans.
- Cleaned kitchen area after every meal preparation session.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Expanded awareness of clients' dietary needs, likes and dislikes.
- Assessed meal ingredients and grocery items for quality prior to purchase.
- Conducted research into various cuisines from around the world to add unique dishes to the menu offerings.
- Collaborated closely with each client to ascertain kinds of meals and foods that would meet needs.
Seasonal Worker
Ave Maria University Event Staff
Ave Maria, FL
04.2022 - 08.2023
- Set up and tore down equipment for large scale events, conferences and graduations.
- Managed registration tables, efficiently processing attendee check-ins and distributing materials.
- Assisted in setting up and breaking down of the event space.
- Coordinated setup and breakdown of event spaces, ensuring timely readiness for guests.
- Maintained cleanliness and orderliness of event areas before, during, and after events.
- Provided assistance with set up and tear down of stages, chairs, tables as needed.
- Set up and packed up event equipment, leaving area clean and tidy.
Cafeteria Worker
Parkhurst Dining
Steubenville, OH
09.2019 - 02.2020
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Operated industrial dishwasher to wash glassware and utensils.
- Stocked customer service stations with paper products or beverage preparation items.
- Stocked displays with new and transferred merchandise.
- Followed health and safety regulations when preparing meals or handling food products.
- Assisted in the setup and breakdown of cafeteria for breakfast, lunch, and special events.
Server
Gino's Restaurant
Ave Maria, FL
05.2018 - 03.2019
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Set up tables in between patrons to reduce wait times.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Implemented feedback from customers to improve service quality and menu offerings.
- Took orders from customers accurately and in a timely manner.
- Stayed informed about daily specials, new menu items, promotions.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
Education
High School Diploma -
Donahue Academy
Ave Maria, FL05-2017
Bachelor of Science - Undeclared (transferred)
Ave Maria University
Ave Maria, FLBachelor of Science - Computer Science (not finished)
Franciscan University
Ohio, ILSkills
- Food preparation
- Food Safety Practices
- Portion control
- Effective Time Management
- Team Collaboration
- Customer service
- Event coordination
References
References available upon request.
Timeline
Cook
Oasis Kitchen Lounge
01.2025 - Current
Personal Cook
Ave Maria Residents
07.2024 - 01.2025
Seasonal Worker
Ave Maria University Event Staff
04.2022 - 08.2023
Cafeteria Worker
Parkhurst Dining
09.2019 - 02.2020
Server
Gino's Restaurant
05.2018 - 03.2019
High School Diploma -
Donahue Academy
Bachelor of Science - Undeclared (transferred)
Ave Maria University
Bachelor of Science - Computer Science (not finished)
Franciscan University
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